The impact of usual dietary patterns, selection of significant foods and cuisine choices on changing dietary fat under 'free living' conditions

Asia Pacific Journal of Clinical Nutrition

Volumn 13, Issue 1, 2004, Pages 86-91

  Tapsell, Linda C ^a   Hokman, Anita ^a   Sebastiao, Ana ^a   Denmeade, Sharyn ^a   Martin, Gina ^a   Calvert, G Dennis ^a   Jenkins, Arthur B ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Australia; Cuisine; Dietary change; Dietary fat; Food habits

Indexed keywords

ADULT; ARTICLE; CONTROLLED STUDY; DIET; FEMALE; FOOD ANALYSIS; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; NON INSULIN DEPENDENT DIABETES MELLITUS; NUT; PRACTICE GUIDELINE; SOUTHEAST ASIA; SOUTHERN EUROPE;

DIET; DIETARY FATS; DIETARY FATS, UNSATURATED; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; FEMALE; FOOD HABITS; FOOD PREFERENCES; HEALTH PROMOTION; HUMANS; INTERVENTION STUDIES; MALE; NEW SOUTH WALES; NUTRITION POLICY; PATIENT COMPLIANCE;

EID: 3042815212     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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