{A figure is presented}The PREMIER Intervention Helps Participants Follow the Dietary Approaches to Stop Hypertension Dietary Pattern and the Current Dietary Reference Intakes Recommendations{A figure is presented}

Journal of the American Dietetic Association

Volumn 107, Issue 9, 2007, Pages 1541-1551

  Lin, Pao Hwa ^a   Appel, Lawrence J ^a   Funk, Kristine ^a   Craddick, Shirley ^a   Chen, Chuhe ^a   Elmer, Patricia ^a   McBurnie, Mary Ann ^a   Champagne, Catherine ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

MINERAL; VITAMIN;

ADULT; ARTICLE; ATTITUDE TO HEALTH; BODY MASS; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DAIRY PRODUCT; DIET; DIET THERAPY; FEMALE; FRUIT; HEALTH BEHAVIOR; HEALTH CARE POLICY; HUMAN; HYPERTENSION; LIFESTYLE; MALE; MIDDLE AGED; MULTICENTER STUDY; PATIENT COMPLIANCE; PSYCHOLOGICAL ASPECT; RANDOMIZED CONTROLLED TRIAL; SODIUM RESTRICTION; STANDARD; SYSTOLE; TREATMENT OUTCOME; VEGETABLE;

ADULT; BODY MASS INDEX; DAIRY PRODUCTS; DIET; DIET, SODIUM-RESTRICTED; ENERGY INTAKE; FEMALE; FRUIT; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; HYPERTENSION; LIFE STYLE; MALE; MIDDLE AGED; MINERALS; NUTRITION POLICY; PATIENT COMPLIANCE; SYSTOLE; TREATMENT OUTCOME; VEGETABLES; VITAMINS;

EID: 34548183967     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2007.06.019     Document Type: Article

References (26)

1. Appel L.J., Moore T.J., Obarzanek E., Vollmer W.M., Svetkey L.P., Sacks F.M., Bray G.A., Vogt T.M., Cutler J.A., Windhauser M.M., Lin P.H., and Karanja N. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. N Engl J Med. 336 (1997) 1117-1124
2. Chobanian A.V., Bakris G.L., Black H.R., Cushman W.C., Green L.A., Izzo J.L., Jones D.W., Materson B.J., Oparil S., Wright J.T., and Roccella E.J. National Heart, Lung, and Blood Institute Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure; National High Blood Pressure Education Program Coordinating Committee. The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure: The JNC 7 report. JAMA. 289 (2003) 2560-2572
3. Brief summary: Dietary Guidelines for Americans, 2005. Available at: http://www.guideline.gov/summary/summary.aspx?view_id=1&doc_id=6417. Accessed June 18, 2007.
4. Karanja N.M., Obarzanek E., Lin P.H., McCullough M.L., Phillips K.M., Swain J.F., Champagne C.M., and Hoben K.P. Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension Trial. DASH Collaborative Research Group. J Am Diet Assoc. 99 suppl (1999) S19-S27
5. US Department of Health and Human Services, National Institutes of Health, National Heart, Lung, and Blood Institute. Your Guide to Lowering Your Blood Pressure with DASH. Available at: http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/new_dash.pdf. Accessed June 18, 2007.
6. Svetkey L.P., Harsha D.W., Vollmer W.M., Stevens V.J., Obarzanek E., Elmer P.J., Lin P.H., Champagne C., Simons-Morton D.G., Aickin M., Proschan M.A., and Appel L.J. Premier: A clinical trial of comprehensive lifestyle modification for blood pressure control: Rationale, design and baseline characteristics. Ann Epidemiol. 13 (2003) 462-471
7. Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998), National Academies Press, Washington, DC
8. Appel L.J., Champagne C.M., Harsha D.W., Cooper L.S., Obarzanek E., Elmer P.J., Stevens V.J., Vollmer W.M., Lin P.H., Svetkey L.P., Stedman S.W., Young D.R., and Writing Group of the PREMIER Collaborative Research Group. Effects of comprehensive lifestyle modification on blood pressure control: Main results of the PREMIER clinical trial. JAMA. 289 (2003) 2083-2093
9. Funk K.L., Elmer P.J., Stevens V.J., Harsha D.W., Craddick S.R., Lin P.H., Young D.R., Champagne C.M., Brantley P.J., McCarron P.B., Simons-Morton D.G., and Appel L.J. PREMIER-A trial of lifestyle interventions for blood pressure control: Intervention design and rationale. Health Promot Pract. (2006) June 27
10. The sixth report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure. Arch Intern Med. 157 (1997) 2413-2446
11. Bandura A. Social Foundations of Thought and Action: A Social Cognitive Theory (1986), Prendice-Hall, Englewood Cliffs, NJ
12. Watson D. Self-Directed Behavior: Self-Modification for Personal Adjustment. 5th ed. (1989), Brooks/Cole, Pacific Grove, CA
13. Miller W.R., and Rollnick S. Motivational Interviewing, Preparing People for Change. 2nd ed. (2002), The Guilford Press, New York, NY
14. Prochaska J.O., and DiClemente C.C. Stages and processes of self-change of smoking: Toward an integrative model of change. J Consult Clin Psychol. 51 (1983) 390-395
15. Glenny A.M., O'Meara S., Melville A., Sheldon T.A., and Wilson C. The treatment and prevention of obesity: A systematic review of the literature. Int J Obes Relat Metab Disord. 21 (1997) 715-737
16. Burke L.E., Dunbar-Jacob J.M., and Hill M.N. Compliance with cardiovascular disease prevention strategies: A review of the research. Ann Behav Med. 19 (1997) 239-263
17. Miller W.C. How effective are traditional dietary and exercise interventions for weight loss?. Med Sci Sports Exerc. 31 (1999) 1129-1134
18. Ervin R.B., Wang C.Y., Wright J.D., and Kennedy-Stephenson J. Dietary intake of selected minerals for the United States population: 1999-2000. Adv Data (2004) 1-5 April 27
19. Lin P.H., Aickin M., Champagne C., Craddick S., Sacks F.M., McCarron P., Most-Windhauser M.M., Rukenbrod F., Haworth L., and Dash-Sodium Collaborative Research Group. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial. J Am Diet Assoc. 103 (2003) 488-496
20. Maras J.E., Bermudez O.I., Qiao N., Bakun P.J., Boody-Alter E.L., and Tucker K.L. Intake of alpha-tocopherol is limited among US adults. J Am Diet Assoc. 104 (2004) 567-575
21. Foote J.A., Murphy S.P., Wilkens L.R., Basiotis P.P., and Carlson A. Dietary variety increases the probability of nutrient adequacy among adults. J Nutr. 134 (2004) 1779-1785
22. Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and the Carotenoids (1997), National Academies Press, Washington, DC
23. Smith-Warner S.A., Elmer P.J., Tharp T.M., Fosdick L., Randall B., Gross M., Wood J., and Potter J.D. Increasing vegetable and fruit intake: Randomized intervention and monitoring in an at-risk population. Cancer Epidemiol Biomarkers Prev. 9 (2000) 307-317
24. Nicklas T.A., Weaver C., Britten P., and Stitzel K.F. The 2005 Dietary Guidelines Advisory Committee: Developing a key message. J Am Diet Assoc. 105 (2005) 1418-1424
25. Willett W. Nutritional Epidemiology (1998), Oxford University Press, New York, NY
26. Johnson R.K., Driscoll P., and Goran M.I. Comparison of multiple-pass 24-hour recall estimates of energy intake with total energy expenditure determined by the doubly labeled water method in young children. J Am Diet Assoc. 96 (1996) 1140-1144