Methods to increase fruit and vegetable intake with and without a decrease in fat intake: Compliance and effects on body weight in the nutrition and breast health study

Nutrition and Cancer

Volumn 43, Issue 2, 2002, Pages 141-151

  Djuric, Zora ^a   Poore, Kathleen M ^a   Depper, Janice B ^a   Uhley, Virginia E ^a,b   Lababidi, Samir ^a   Covington, Chandice ^a   Klurfeld, David M ^a   Simon, Michael S ^a   Kucuk, Omer ^a   Heilbrun, Lance K ^a  

^a WUHAN UNIVERSITY   (China)

^b UNIVERSITY OF MICHIGAN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BODY FAT; BODY WEIGHT; BREAST; CALORIC INTAKE; CANCER RISK; FAT INTAKE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; NUTRITION; PATIENT COMPLIANCE; PATIENT COUNSELING; QUESTIONNAIRE; VEGETABLE;

EID: 12244291246     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914NC432_4     Document Type: Article

References (55)

1. Lanza E, Schatzkin A, Daston C, Corle D, Freedman L, et al.: Implementation of a 4-yr, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial. Am J Clin Nutr 74, 387-401, 2001.
2. Rock CL, Thomson C, Caan BJ, Flatt SW, Newman VV, et al.: Reduction in fat intake is not associated with weight loss in most women after breast cancer diagnosis. Cancer 91, 25-34, 2001.
3. McGowan JA and Pottern L: Commentary on the Women's Health Initiative. Maturitas 34, 109-112, 2000.
4. Gerber MJ, Scali JD, Michaud A, Durand MD, Astre CM, et al.: Profiles of a healthful diet and its relationship to biomarkers in a population sample from Mediterranean southern France. J Am Diet Assoc 100, 1164-1171, 2000.
5. Kant AK, Schatzkin A, Graubard BI, and Schairer C: A prospective study of diet quality and mortality in women. JAMA 283, 2109-2115, 2000.
6. Clavel-Chapelon F, Niravong M, and Joseph RR: Diet and breast cancer: review of the epidemiologic literature. Cancer Detect Prev 21, 426-440, 1997.
7. Wakai K, Dillon DS, Ohno Y, Prihartono J, Budiningsih S, et al.: Fat intake and breast cancer risk in an area where fat intake is low: a case-control study in Indonesia. Int J Epidemiol 29, 20-28, 2000.
8. Chlebowski RT, Rose D, Buzzard IM, Blackburn GL, Insull WJ, et al.: Adjuvant dietary fat intake reduction in postmenopausal breast cancer patient management. The Women's Intervention Nutrition Study (WINS). Breast Cancer Res Treat 20, 73-84, 1992.
9. Boyd NF, Martin LJ, Beaton M, Cousins M, and Kriukov V: Long-term effects of participation in a randomized trial of a low-fat, high-carbohydrate diet. Cancer Epidemiol Biomarkers Prev 5, 217-222, 1996.
10. Henderson MM, White E, and Thompson RS: Cancer incidence in Seattle Women's Health Trial participants by group and time since randomization. JNCI 83, 1260-1261, 1991.
11. Subara F, Ziegler RG, Patterson BH, Ursin G, and Graubard B: US dietary patterns associated with fat intake: the 1987 National Health Interview Survey. Am J Public Health 84, 359-366, 1994.
12. World Cancer Research Fund/American Institute for Cancer Research: Food, Nutrition and Prevention of Cancer: A Global Perspective. Washington, DC: Am Inst Cancer Res, 1997.
13. Committee on Medical Aspects of Food and Nutrition Policy: Epidemiology of Diet in Relation to Specific Cancers. Nutritional Aspects of Development of Cancer. London: HM Stationery Office, 1998, pp 80-153. (Department of Health Report on Human Social Subjects No. 48)
14. Smith-Warner SA, Spiegelman D, Yaun SS, Adami HO, Beeson WL, et al.: Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies. JAMA 285, 769-776, 2001.
15. Slattery ML: Does an apple a day keep breast cancer away? JAMA 285, 799-801, 2001.
16. Rockhill B, Spiegelman D, Byrne C, Hunter DJ, and Colditz GA: Validation of the Gail et al. model of breast cancer risk prediction and implications for chemoprevention. JNCI 93, 358-366, 2001.
17. Zhang S, Hunter DJ, Forman MR, Rosner BA, Speizer FE, et al.: Dietary carotenoids and vitamins A, C, and E and risk of breast cancer. JNCI 91, 547-556, 1999.
18. Dunn BP: Time dependence of the relationship between diet and breast cancer in 34 countries. Adv Exp Med Biol 364, 158, 1994.
19. Colditz GA and Frazier AL: Models of breast cancer show that risk is set by events of early life: prevention efforts must shift focus. Cancer Epidemiol Biomarkers Prev 4, 567-571, 1995.
20. Stoll BA: Teenage obesity in relation to breast cancer risk. Int J Obes Relat Metab Disord 22, 1035-1040, 1998.
21. Friedenreich CM: Review of anthropometric factors and breast cancer risk. Eur J Cancer Prev 10, 15-32, 2001.
22. Freedman LS, Clifford C, and Messina M: Analysis of dietary fat, calories, and body weight and the development of mammary tumors in rats and mice: a review. Cancer Res 50, 5710-5719, 1990.
23. Hart RW, Dixit R, Seng J, Turturro A, Leakey JE, et al.: Adaptive role of caloric intake on the degenerative disease processes. Toxicol Sci 52, 3-12, 1999.
24. Miller MA: A calculated method for determination of ideal body weight. Nutr Suppl Serv 5, 1985.
25. Frisancho RA: Anthropometric Standards for the Assessment of Growth and Nutritional Status. Ann Arbor, MI: University of Michigan Press, 1990.
26. Simon MS, Lababidi S, Djuric Z, Uhley VE, Depper JB, et al.: Comparison of dietary assessment methods in a low fat-dietary intervention program. Nutr Cancer 40, 108-117, 2002.
27. Jackson B, Dujovne CA, Decoursey S, Beyer P, Brown EF, et al.: Methods to assess relative reliability of diet records: minimum records for monitoring lipid and caloric intake. J Am Diet Assoc 86, 1531-1535, 1986.
28. Thompson FE and Byers T: Dietary assessment resource manual. J Nutr 124, 2245S-2317S, 1994.
29. Dwyer JT: Diet and nutritional strategies for cancer risk reduction. Cancer 72, 1024-1031, 1993.
30. Heber D and Bowerman S: Applying science to changing dietary patterns. J Nutr 131, 3078S-3081S, 2001.
31. Nishino H, Tokuda H, Murakoshi M, Satomi Y, Matsuda M, et al.: Cancer prevention by natural carotenoids. Biofactors 13, 89-94, 2000.
32. Le Marchand L, Hankin JH, Carter FS, Essling C, Luffey D, et al.: A pilot study on the use of plasma carotenoids and ascorbic acid as markers of compliance to a high fruit and vegetable dietary intervention. Cancer Epidemiol Biomarkers Prev 3, 245-251, 1994.
33. Wynder EL, Cohen LA, Muscat JE, Winters B, Dwyer JT, et al.: Breast cancer: weighing the evidence for a promoting role of dietary fat. JNCI 89, 766-775, 1997.
34. Bandura A: Social Foundations of Thought and Action: A Social Cognitive Theory. Englewood Cliffs, NJ: Prentice Hall, 1986.
35. Ewart CK: Changing dietary behaviour: a social action theory approach. Clin Nutr 8, 9-16, 1989.
36. American Diabetes Association and American Dietetic Association: Exchange Lists for Meal Planning. Alexandria, VA and Chicago, IL: Am Diabetes Assoc and Am Dietetic Assoc, 1986.
37. Buzzard IM, Asp H, Chlebowski RT, Boyer AP, Jeffrey RW, et al.: Diet intervention methods to reduce fat intake: nutrient and food group composition of self-selected low-fat diets. JAm Diet Assoc 90, 42-53, 1990.
38. Simon MS, Heilbrun LK, Boomer A, Kresge C, Depper J, et al.: A randomized trial of a low-fat dietary intervention in women at high risk for breast cancer. Nutr Cancer 27, 136-142, 1997.
39. Djuric Z, Uhley VE, Depper JB, Brooks KM, Lababidi S, et al.: A clinical trial to selectively change dietary fat and/or energy intake in women: The Women's Diet Study. Nutr Cancer 34, 27-35, 1999.
40. Ponichtera BJ: Quick and Healthy. The Dalles, OR: ScaleDown, 1994.
41. Khuchik F, Beecher GR, Goli MB, and Lusby WR: Separation and quantitation of carotenoids in foods. Methods Enzymol 213, 347-359, 1992.
42. a. Field G (ed.): New Recipes From the Moosewood Restaurant. San Francisco, CA: Chronicle Books, 1996.
43. Sprent P: Applied Nonparametric Statistical Methods. New York: Chapman & Hall, 1993.
44. Shaffer JP: Modified sequentially rejective multiple test procedures. J Am Stat Assoc 81, 826-831, 1986.
45. Evans EM, Saunders MJ, Spano MA, Amgrimsson SA, Lewis RD, et al.: Body-composition changes with diet and exercise in obese women: a comparison of estimates from clinical methods and a four-component model. Am J Clin Nutr 70, 5-12, 1999.
46. Johnston CS, Taylor CA, and Hampl JS: More Americans are eating "5 a day" but intakes of dark green and cruciferous vegetables remain low. J Nutr 130, 3063-3067, 2000.
47. McDowell MA, Briefel RR, Alaimo K, Bischof AM, Caughman CR, et al.: Energy and Macronutrient Intakes of Persons Ages 2 Months and Over in the United States. Hyattsville, MD: National Center for Health Statistics, 1994.
48. Krebs-Smith SM and Kantor LS: Choose a variety of fruits and vegetables daily: understanding the complexities. J Nutr 131, 487S-501S, 2001.
49. Toniolo P, Van Kappel AL, Akhmedkhanov A, Ferrari P, Kato I, et al.: Serum carotenoids and breast cancer. Am J Epidemiol 153, 1142-1147, 2001.
50. Nebeling LC, Forman MR, Graubard BI, and Snyder RA: Changes in carotenoid intake in the United States: the 1987 and 1992 National Health Interview Surveys. J Am Diet Assoc 97, 991-996, 1997.
51. Maskarinec G, Chan CL, Meng L, Franke AA, and Cooney RV: Exploring the feasibility and effects of a high-fruit and -vegetable diet in healthy women. Cancer Epidemiol Biomarkers Prev 8, 919-924, 1999.
52. Bell EA and Rolls BJ: Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women. Am J Clin Nutr 73, 1010-1018, 2001.
53. Epstein LH, Gordy CC, Raynor HA, Beddome M, Kilanowski CK, et al.: Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity. Obes Res 9, 171-178, 2001.
54. Smith-Warner SA, Elmer PJ, Tharp TM, Fosdick L, Randall B, et al.: Increasing vegetable and fruit intake: randomized intervention and monitoring in an at-risk population. Cancer Epidemiol Biomarkers Prev 9, 307-317, 2000.
55. Astrup A, Grunwald G, Melanson E, Saris W, and Hill J: The role of low-fat diets in body weight control: a meta-analysis of ad libitum dietary intervention studies. Int J Obes Relat Metab Disord 24, 1545-1552, 2000.