Effect on 24-h energy expenditure of a moderate-fat diet high in monounsaturated fatty acids compared with that of a low-fat, carbohydrate-rich diet: A 6-mo controlled dietary intervention trial

American Journal of Clinical Nutrition

Volumn 85, Issue 4, 2007, Pages 1014-1022

  Rasmussen, Lone G ^a   Larsen, Thomas M ^a   Mortensen, Pia K ^a   Due, Anette ^a   Astrup, Arne ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Dietary intervention; Energy expenditure; Moderate fat diet; Monounsaturated fatty acids; Obesity; Substrate oxidation

Indexed keywords

FATTY ACID DERIVATIVE; MONOUNSATURATED FATTY ACID;

ADULT; ARTICLE; BODY FAT; BODY MASS; CALORIMETRY; CARBOHYDRATE DIET; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; ENERGY EXPENDITURE; FEMALE; HUMAN; LIPID DIET; LIPID OXIDATION; LOW FAT DIET; MALE; OBESITY; PHYSICAL ACTIVITY; RANDOMIZED CONTROLLED TRIAL; THERMOGENESIS;

EID: 34147152657     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/85.4.1014     Document Type: Article

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