One-year effects of increasingly fat-restricted, carbohydrate-enriched diets on lipoprotein levels in free-living subjects

Proceedings of the Society for Experimental Biology and Medicine

Volumn 225, Issue 3, 2000, Pages 191-199

  Knopp, Robert H ^a   Retzlaff, Barbara ^a   Walden, Carolyn ^a   Fish, Brian ^a   Buck, Brenda ^a   McCann, Barbara ^b  

^a UNIVERSITY OF WASHINGTON   (United States)

^b UNIVERSITY OF WASHINGTON SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

APOLIPOPROTEIN B; CARBOHYDRATE; FAT; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PALMITIC ACID; SATURATED FATTY ACID; STEARIC ACID; TRIACYLGLYCEROL;

BLOOD PRESSURE; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE DIET; CARDIOVASCULAR RISK; CONFERENCE PAPER; GLUCOSE BLOOD LEVEL; HUMAN; HYPERCHOLESTEROLEMIA; HYPERLIPIDEMIA; INSULIN BLOOD LEVEL; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; LIPOPROTEIN SYNTHESIS; LOW FAT DIET; RISK ASSESSMENT;

ADULT; BLOOD PRESSURE; CARBOHYDRATE METABOLISM; DIET, FAT-RESTRICTED; DIETARY CARBOHYDRATES; FATTY ACIDS; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; HYPERLIPIDEMIAS; LIPOPROTEINS; MALE; MIDDLE AGED; MODELS, BIOLOGICAL; SEX CHARACTERISTICS;

EID: 0034523913     PISSN: 00379727     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1525-1373.2000.22524.x     Document Type: Conference Paper

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