Reduced or modified dietary fat for prevention of cardiovascular disease.

Cochrane database of systematic reviews (Online)

Volumn , Issue 2, 2000, Pages

  Hooper, L ^a   Summerbell, C D ^a   Higgins, J P ^a   Thompson, R L ^a   Clements, G ^a   Capps, N ^a   Davey Smith, G ^a   Riemersma, R A ^a   Ebrahim, S ^a  

^a UNIVERSITY DENTAL HOSPITAL OF MANCHESTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARDIOVASCULAR DISEASE; FAT INTAKE; HUMAN; LOW FAT DIET; REVIEW; RISK FACTOR; ADULT; AGED; MIDDLE AGED;

CARDIOVASCULAR DISEASES; DIET, FAT-RESTRICTED; DIETARY FATS; HUMANS; RISK FACTORS; ADULT; AGED; MIDDLE AGED;

EID: 84921537694     PISSN: None     EISSN: 1469493X     Source Type: Journal    
DOI: None     Document Type: Review

References (102)