The Influence of Home-Delivered Dietary Approaches to Stop Hypertension Meals on Body Mass Index, Energy Intake, and Percent of Energy Needs Consumed among Older Adults with Hypertension and/or Hyperlipidemia

Journal of the Academy of Nutrition and Dietetics

Volumn 112, Issue 11, 2012, Pages 1755-1762

  Racine F , Elizabeth ^a   Lyerly, Jordan ^a   Troyer, Jennifer L ^a   Warren Findlow, Jan ^a   McAuley, William J ^a  

^a UNIVERSITY OF NORTH CAROLINA AT CHARLOTTE   (United States)

Author keywords

Cardiovascular disease; Energy needs; Older Americans Act Nutrition Services; Therapeutic meals

Indexed keywords

AGED; ARTICLE; BODY MASS; CALORIC INTAKE; CATERING SERVICE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; FEMALE; HEALTH SERVICE; HUMAN; HYPERLIPIDEMIA; HYPERTENSION; MALE; MIDDLE AGED; NUTRITIONAL REQUIREMENT; OBESITY; OUTCOME ASSESSMENT; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SODIUM RESTRICTION; TREATMENT OUTCOME; UNITED STATES; WEIGHT REDUCTION;

AGED; BODY MASS INDEX; DIET, SODIUM-RESTRICTED; DIETARY SERVICES; ENERGY INTAKE; FEMALE; FOOD SERVICES; HUMANS; HYPERLIPIDEMIAS; HYPERTENSION; MALE; MIDDLE AGED; NORTH CAROLINA; NUTRITION THERAPY; NUTRITIONAL REQUIREMENTS; OUTCOME ASSESSMENT (HEALTH CARE); OVERWEIGHT; TREATMENT OUTCOME; WEIGHT LOSS;

EID: 84867975039     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2012.06.358     Document Type: Article

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