Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol

American Journal of Clinical Nutrition

Volumn 90, Issue 5, 2009, Pages 1329-1335

  Schröder, Helmut ^a,b   De La Torre, Rafael ^a,b   Estruch, Ramón ^a,c   Corella, Dolores ^a,d   Martínez González, Miguel Angel ^e   Salas Salvadó, Jordi ^a,f   Ros, Emilio ^a,c   Arós, Fernando ^g   Flores, Gemma ^a,h   Civit, Ester ^b   Farré, Magí ^a,b,i   Fiol, Miguel ^a,b,i   Vila, Joan ^b   Fernandez Crehuet, Joaquín ^j   Ruiz Gutiérrez, Valentina ^k   Lapetra, Jose ^a,l   Sáez, Guillermo ^d   Covas, María Isabel ^a,b  

^a Instituto de Salud Carlos III   (Spain)

^b INST MUNIC D INVESTIGACIO MEDICA   (Spain)

^c HOSPITAL CLÍNIC   (Spain)

^d UNIVERSITY OF VALENCIA   (Spain)

^e UNIVERSITY OF NAVARRA   (Spain)

^f UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^g Hospital Txangorritxu   (Spain)

^h Primary Health Care Division and Research   (Spain)

ⁱ University Institute for Health Sciences Investigation   (Spain)

^j School of Medicine of Malaga   (Spain)

^k INSTITUTO DE LA GRASA   (Spain)

^l San Pablo Health Center   (Spain)

more..

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; C REACTIVE PROTEIN; ETHYL GLUCURONIDE; HYDROXYTYROSOL;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CARDIOVASCULAR RISK; CONTROLLED STUDY; DISEASE ASSOCIATION; FEMALE; HUMAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; QUESTIONNAIRE; RED WINE; URINE LEVEL;

ANIMALIA;

EID: 70350676594     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2009.27718     Document Type: Article

References (41)

1. Covas MI, Nyyssönen K, Poulsen HE, et al.; EUROLIVE Study Group. The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial. Ann Intern Med 2006;145:333-341
2. de la Torre K, Jauregui O, Gimeno E, Castellote AI, Lamuela- Raventós RM, López-Sabater MC. Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS. J Agric Food Chem 2005;53:4331-4340 (Pubitemid 40855453)
3. Vissers MN, Zock PL, Katan MB. Bioavailability and antioxidant effects of olive oil phenols in humans: a review. Eur J Clin Nutr 2004; 58:955-965
4. Visioli F, Galli C, Plasmati E, et al. Olive phenol hydroxytyrosol prevents passive smoking-induced oxidative stress. Circulation 2000;102: 2169-2171 (Pubitemid 30808001)
5. de la Torre R, Covas MI, Pujadas MI, Fitó M, Farré M. Is dopamine behind the health benefits of red wine? Eur J Nutr 2006;45:307-310
6. Hiroi T, Imaoka S, Funae Y. Dopamine formation from tyramine by CYP2D6. Biochem Biophys Res Commun 1998;249:838-843
7. Pérez-Jimenez F, Alvarez de Cienfuegos G, Badimon L, et al. International conference on the healthy effect of virgin olive oil. Consensus report, Jaen (Spain) 2004. Eur J Clin Invest 2005;35:421-424
8. Visioli F, Galli C, Bornet F, et al. Olive oil phenolics are dose-dependently absorbed in humans. FEBS Lett 2000;468:159-160 (Pubitemid 30110787)
9. Marrugat J, Covas MI, Fitó M, et al. Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation. A randomized controlled trial. Eur J Nutr 2004;43:140-147 (Pubitemid 38828662)
10. Weinbrenner T, Fitó M, de la Torre R, et al. Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men. J Nutr 2004; 134:2314-2321 (Pubitemid 39201602)
11. Estruch R, Martínez-González MA, Corella D, et al; PREDIMED Study Investigators. Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial. Ann Intern Med 2006;145:1-11.
12. Martín-Moreno JM, Boyle P, Gorgojo L, et al. Development and validation of a food frequency questionnaire in Spain. Int J Epidemiol 1993; 22:512-519 (Pubitemid 23208950)
13. Mataix J. Tabla de composición de alimentos. [Food composition tables.] Granada, Spain: University of Granada, 2003 (in Spanish).
14. Elosua R, Marrugat J, Molina L, Pons S, Pujol E. Validation of the Minnesota Leisure Time Physical Activity Questionnaire in Spanish men. The MARATHOM Investigators. Am J Epidemiol 1994;139: 1197-1209 (Pubitemid 24184413)
15. Elosua R, Garcia M, Aguilar A, Molina L, Covas MI, Marrugat J. Validation of the Minnesota Leisure Time Physical Activity Questionnaire In SpanishWomen. Investigators of the MARATDON Group. Med Sci Sports Exerc 2000;32:1431-1437
16. Miró-Casas E, Farré Albaladejo M, Covas MI, et al. Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake. Anal Biochem 2001;294:63-72. (Pubitemid 32612551)
17. Miró-Casas E, Covas MI, Farré M, et al. Hydroxytyrosol disposition in humans. Clin Chem 2003;49:945-952
18. Böttcher M, Beck O, Helander A. Evaluation of a new immunoassay for urinary ethyl glucuronide testing. Alcohol Alcohol 2008;43:46-48
19. Høiseth G, Bernard JP, Stephanson N, et al. Comparison between the urinary alcohol markers EtG, EtS, and GTOL/5-HIAA in a controlled drinking experiment. Alcohol Alcohol 2008;43:187-191
20. Eisenhofer G, Kopin IJ, Goldstein DS. Catecholamine metabolism: a contemporary view with implications for physiology and medicine. Pharmacol Rev 2004;56:331-349 (Pubitemid 39096594)
21. Davis VE, Brown H, Huff JA, Cashaw JL. The alteration of serotonin metabolism to 5-hydroxytryptophol by ethanol ingestion in man. J Lab Clin Med 1967;69:132-140
22. Helander A, Beck O, Borg S. The use of 5-hydroxytryptophol as an alcohol intake marker. Alcohol Alcohol Suppl 1994;2:497-502.
23. Tank AW, Weiner H. Ethanol-induced alteration of dopamine metabolism in rat liver. Biochem Pharmacol 1979;28:3139-3147 (Pubitemid 10191853)
24. Covas MI. Olive oil and the cardiovascular system. Pharm Res 2007;55: 175-186
25. Hensley K, Robinson KA, Gabbita P, Salsman S, Floyd RA. Reactive oxygen species, cell signaling, and cell injury. Free Radic Biol Med 2000;28:1456-1462 (Pubitemid 30604227)
26. Bitler CM, Viale YM, Damaj B, Crea R. Hydrolyzed olive vegetation water in mice has anti-inflammatory activity. J Nutr 2005;135:1475-1479 (Pubitemid 40799613)
27. Li SW, Lin TS, Minteer S, Burke WJ. 3,4-Dihydroxyphenyl acetaldehyde and hydrogen peroxide generate a hydroxyl radical: possible role in Parkinson's disease pathogenesis. Brain Res Mol Brain Res 2001;93:1-7.
28. Ragonese P, Salemi G, Morgante L, et al. A case-control study on cigarette, alcohol, and coffee consumption preceding. Parkinson's disease. Neuroepidemiology 2003;22:297-304. (Pubitemid 36993911)
29. Morano A, Jiménez-Jiménez FJ, Molina JA, Antolín MA. Risk-factors for Parkinson's disease: case-control study in the province of Cáceres, Spain. Acta Neurol Scand 1994;89:164-170 (Pubitemid 24133430)
30. Gao X, Chen H, Fung TT, et al. Prospective study of dietary pattern and risk of Parkinson disease. Am J Clin Nutr 2007;86:1486-1494 (Pubitemid 350126255)
31. Mukamal KJ, Conigrave KM, Mittleman MA, et al. Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men. N Engl J Med 2003;348:109-118
32. Suh I, Shaten J, Cutler JA, Kuller LH. Alcohol use and mortality from coronary heart disease: the role of high-density lipoprotein cholesterol. Ann Intern Med 1992;116:881-887 (Pubitemid 23034778)
33. Ruf JC. Alcohol, wine and platelet function. Biol Res 2004;37:209-215
34. Wu D, Cerdebaum AI. Alcohol, oxidative stress and free radical damage. Alcohol Res Health 2003;27:277-284 (Pubitemid 40685566)
35. Weinbrenner T, Cladellas M, Isabel Covas M, et al. High oxidative stress in patients with stable coronary heart disease. Atherosclerosis 2003;168: 99-106. (Pubitemid 36555816)
36. Devaraj S, Vega-López S, Kaul N, Shönlau F, Rohdewald P, Jialal I. Supplementation with a pine bark extract rich in polyphenols increases plasma antioxidant capacity and alters the lipoprotein profile. Lipids 2002;37:931-934 (Pubitemid 36026486)
37. Mursu J, Voutilainen S, Nurmi T, et al. Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans. Free Radic Biol Med 2004; 37:1351-1359 (Pubitemid 39359157)
38. Schröder H, Marrugat J, Fitó M, Weinbrenner T, Covas MI. Alcohol consumption is directly associated with circulating oxidized low-density lipoprotein. Free Radic Biol Med 2006;40:1474-1481
39. Andreassi MG. Coronary atherosclerosis and somatic mutations: an overview of the contributive factors for oxidative DNA damage. Mutat Res 2003;543:67-68
40. Yoshida R, Shioji I, Kishida A, Ogawa Y. Moderate alcohol consumption reduces urinary 8-hydroxydeoxyguanosine by inducing of uric acid. Ind Health 2001;39:322-329 (Pubitemid 33035589)
41. Klipstein-Grobusch K, Slimani N, Krogh V, et al. Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC). Public Health Nutr 2002;5:1297-1310