Saturated fat intake is reduced in patients with ischemic heart disease 1 year after comprehensive counseling but not after brief counseling

Journal of the American Dietetic Association

Volumn 101, Issue 12, 2001, Pages 1420-1429

  Dalgård, Christine ^a   Thurøe, Annette ^b   Haastrup, Benedikte ^b,c   Haghfelt, Torben ^b   Stender, Steen ^a,d  

^a UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

^b ODENSE UNIVERSITY HOSPITAL   (Denmark)

^c AARHUS UNIVERSITY HOSPITAL   (Denmark)

^d GENTOFTE UNIVERSITY HOSPITAL   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ANALYSIS OF VARIANCE; ANIMAL; ARTICLE; ATTITUDE TO HEALTH; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COUNSELING; DIET THERAPY; EDUCATION; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FISH; FRUIT; HEART MUSCLE ISCHEMIA; HUMAN; MALE; MEDICAL RECORD; MIDDLE AGED; NUTRITION; NUTRITIONAL ASSESSMENT; RANDOMIZED CONTROLLED TRIAL; REGRESSION ANALYSIS; SEA FOOD; TIME; VEGETABLE;

AGED; ANALYSIS OF VARIANCE; ANIMALS; COUNSELING; DIET RECORDS; DIETARY CARBOHYDRATES; DIETARY FATS; FEMALE; FISHES; FOOD HABITS; FRUIT; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MIDDLE AGED; MYOCARDIAL ISCHEMIA; NUTRITION ASSESSMENT; NUTRITION PHYSIOLOGY; REGRESSION ANALYSIS; SEAFOOD; TIME FACTORS; VEGETABLES;

EID: 10644284083     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(01)00343-1     Document Type: Article

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