Low-fat dietary pattern and change in body-composition traits in the Women's Health Initiative Dietary Modification Trial

American Journal of Clinical Nutrition

Volumn 93, Issue 3, 2011, Pages 516-524

  Carty, Cara L ^a   Kooperberg, Charles ^a   Neuhouser, Marian L ^a   Tinker, Lesley ^a   Howard, Barbara ^b   Wactawski Wende, Jean ^c   Beresford, Shirley A A ^a   Snetselaar, Linda ^d   Vitolins, Mara ^e   Allison, Matthew ^f   Budrys, Nicole ^g   Prentice, Ross ^a   Peters, Ulrike ^a  

^a Fred Hutchinson Cancer Research Center   (United States)

^b MEDSTAR RESEARCH INSTITUTE   (United States)

^c UNIVERSITY AT BUFFALO   (United States)

^d UNIVERSITY OF IOWA   (United States)

^e WAKE FOREST SCHOOL OF MEDICINE   (United States)

^f UNIVERSITY OF CALIFORNIA   (United States)

^g UNIVERSITY OF TEXAS HEALTH SCIENCE CENTER AT SAN ANTONIO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AFRICAN AMERICAN; AGE; AGED; ARTICLE; BODY COMPOSITION; BODY FAT; BODY MASS; CLINICAL TRIAL; DIABETES MELLITUS; EUROPEAN AMERICAN; FEMALE; FOLLOW UP; HISPANIC; HORMONAL THERAPY; HUMAN; LEAN BODY WEIGHT; LOW FAT DIET; MAJOR CLINICAL STUDY; PHYSICAL ACTIVITY; POSTMENOPAUSE;

ABSORPTIOMETRY, PHOTON; AGED; AGING; BODY COMPOSITION; BODY MASS INDEX; BREAST NEOPLASMS; CHRONIC DISEASE; COLONIC NEOPLASMS; CORONARY DISEASE; DIABETES MELLITUS, TYPE 2; DIET, FAT-RESTRICTED; FEMALE; HUMANS; MIDDLE AGED; OVERWEIGHT; PATIENT COMPLIANCE; POSTMENOPAUSE; RISK FACTORS;

EID: 79951893858     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.110.006395     Document Type: Article

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