The effect of intensified diet counseling on the diet of hypertensive subjects in primary health care: A 2-year open randomized controlled trial of lifestyle intervention against hypertension in eastern Finland

Preventive Medicine

Volumn 36, Issue 1, 2003, Pages 8-16

  Korhonen, Maarit ^a   Kastarinen, Mika ^a   Uusitupa, Matti ^a   Puska, Pekka ^b   Nissinen, Aulikki ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

Author keywords

Blood pressure; Diet; Dietary potassium; Dietary sodium; Fatty acids; Hypertension; Nonpharmacological treatment; Nutrition; Primary care; Weight

Indexed keywords

ALCOHOL; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SODIUM; SODIUM CHLORIDE;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIET; FAT INTAKE; FEMALE; FINLAND; HEALTH CENTER; HUMAN; HYPERTENSION; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; PATIENT COUNSELING; PRIMARY HEALTH CARE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SALT INTAKE; SODIUM URINE LEVEL; SYSTOLIC BLOOD PRESSURE; URINALYSIS; WEIGHT REDUCTION;

EID: 0037220162     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1006/pmed.2002.1120     Document Type: Article

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