|
|
Volumn 9 Suppl 4, Issue , 2001, Pages
|
|
Reducing cardiovascular disease risk with diet.
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
ADULT;
AGED;
ARTICLE;
CALORIC INTAKE;
CARBOHYDRATE DIET;
CARDIOVASCULAR DISEASE;
CLINICAL TRIAL;
DIET;
DIET THERAPY;
ELEMENTAL DIET;
FAT INTAKE;
FEMALE;
HUMAN;
HYPERLIPIDEMIA;
HYPERTENSION;
MALE;
MIDDLE AGED;
MULTICENTER STUDY;
NON INSULIN DEPENDENT DIABETES MELLITUS;
NUTRITION;
PROTEIN INTAKE;
RISK FACTOR;
WEIGHT REDUCTION;
ADULT;
AGED;
CARDIOVASCULAR DISEASES;
DIABETES MELLITUS, TYPE 2;
DIET;
DIETARY CARBOHYDRATES;
DIETARY FATS;
DIETARY PROTEINS;
ENERGY INTAKE;
FEMALE;
FOOD, FORMULATED;
HUMANS;
HYPERLIPIDEMIAS;
HYPERTENSION;
MALE;
MIDDLE AGED;
NUTRITION PHYSIOLOGY;
RISK FACTORS;
WEIGHT LOSS;
MLCS;
MLOWN;
|
|
EID: 0035512786
PISSN: 10717323
EISSN: None
Source Type: Journal
DOI: 10.1038/oby.2001.139 Document Type: Article |
|
Times cited : (20)
|
|
References (0)
|
