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Volumn 60, Issue 4, 2006, Pages 478-485

Mediterranean diet has no effect on markers of inflammation and metabolic risk factors in patients with coronary artery disease

Author keywords

C reactive protein; Cardiovascular risk; Coronary artery disease; Inflammation; Mediterranean diet; N 3 fatty acids

Indexed keywords

ACETYLSALICYLIC ACID; BETA ADRENERGIC RECEPTOR BLOCKING AGENT; C REACTIVE PROTEIN; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; FATTY ACID; FIBRINOGEN; HOMOCYSTEINE; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR; INSULIN; OMEGA 3 FATTY ACID; TRIACYLGLYCEROL; WARFARIN;

EID: 33645636124     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602340     Document Type: Article
Times cited : (108)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.