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Volumn 11, Issue 1, 2013, Pages

Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: Results from a randomized controlled trial

(20)  Toledo, Estefania a,b,c   Hu, Frank B b,d   Estruch, Ramon c,e   Buil Cosiales, Pilar a,c   Corella, Dolores c,f   Salas Salvadó, Jordi c,g   Covas, M Isabel c,h   Arós, Fernando c,i   Gómez Gracia, Enrique c,j   Fiol, Miquel c,k   Lapetra, Jose c,l   Serra Majem, Luis c,m   Pinto, Xavier c,n   Lamuela Raventós, Rosa M c,o   Saez, Guillermo c,p,q   Bulló, Mònica c,q   Ruiz Gutiérrez, Valentina c,r   Ros, Emilio c,e   Sorli, José V c,f,s   Martinez Gonzalez, Miguel A a,c  


Author keywords

Controlled trial; Diastolic blood pressure; Dietary patterns; Low fat diet; Mediterranean diet; Monounsaturated fat; Nuts; Olive oil; PREDIMED trial; Systolic blood pressure

Indexed keywords

ANTIHYPERTENSIVE AGENT; OLIVE OIL;

EID: 84884220130     PISSN: None     EISSN: 17417015     Source Type: Journal    
DOI: 10.1186/1741-7015-11-207     Document Type: Article
Times cited : (234)

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