Achieving substantial changes in eating behavior among women previously treated for breast cancer - An overview of the intervention

Journal of the American Dietetic Association

Volumn 105, Issue 3, 2005, Pages 382-391

  Newman, Vicky A ^a   Thomson, Cynthia A ^b   Rock, Cheryl L ^a   Flatt, Shirley W ^c   Kealey, Sheila ^c   Bardwell, Wayne A ^d   Caan, Bette J ^e   Pierce, John P ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF ARIZONA   (United States)

^c UNIVERSITY OF CALIFORNIA SAN DIEGO   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

^e DIVISION OF RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; BODY MASS; BREAST CANCER; CALCULATION; CANCER RECURRENCE; CONTROLLED STUDY; COOKING; DIETARY INTAKE; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FIBER; FRUIT; HUMAN; OUTCOMES RESEARCH; PATIENT COMPLIANCE; PATIENT COUNSELING; REVIEW; VEGETABLE;

EID: 14744279907     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2004.12.008     Document Type: Article

References (25)

1. J.P. Pierce, V.A. Newman, S.W. Flatt, S. Faerber, C.L. Rock, L. Natarajan, B.J. Caan, E.B. Gold, K.A. Hollenbach, L. Wasserman, L. Jones, C. Ritenbaugh, M.L. Stefanick, C.A. Thomson, S. Kealey Telephone counseling intervention significantly increases intakes of micronutrient- and phytochemical-rich vegetables, fruit, and fiber in breast cancer survivors J Nutr. 134 2004 452 458
2. C.L. Rock, S.W. Flatt, C. Thomson, M.L. Stefanick, V.A. Newman, L. Jones, L. Natarajan, J.P. Pierce, R.J. Chang, J.L. Witztum Plasma triacylglycerol and high-density lipoprotein cholesterol concentrations confirm self-reported changes in carbohydrate and fat intakes in women in a diet intervention trial J Nutr. 134 2004 342 347
3. J.P. Pierce, S. Faerber, F. Wright, C.L. Rock, V. Newman, S.W. Flatt, S. Kealey, V.E. Jones, B.J. Caan, E.B. Gold, M. Haan, K.A. Hollenbach, L. Jones, J.R. Marshall, C. Ritenbaugh, M.L. Stefanick, C. Thomson, L. Wasserman, L. Natarajan, R.G. Thomas, E.A. Gilpin Women's Healthy Eating and Living (WHEL) Study Group A randomized trial of the effect of a plant-based dietary pattern on additional breast cancer events and survival The Women's Healthy Eating and Living (WHEL) Study Control Clin Trials. 23 2002 728 756
4. A.J. McEligot, C.L. Rock, S.W. Flatt, V. Newman, S. Faerber, J.P. Pierce Plasma carotenoids are biomarkers of long-term high vegetable intake in women with breast cancer J Nutr. 129 1999 2258 2263
5. C.L. Rock, S.W. Flatt, F.A. Wright, S. Faerber, V. Newman, S. Kealey, J.P. Pierce Responsiveness of serum carotenoids to a high-vegetable diet intervention designed to prevent breast cancer recurrence Cancer Epidemiol Biomarkers Prev. 6 1997 617 623
6. Healthy People 2010 2000 US Department of Health and Human Services Washington, DC (conference edition, volume II; chapter 19, Nutrition and Overweight).
7. J.M. Conway, L.A. Ingwersen, B.T. Vinyard, A.J. Moshfegh Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women Am J Clin Nutr. 77 2003 1171 1178
8. C.A. Thomson, A. Giuliano, C.L. Rock, C.K. Ritenbaugh, S. Flatt, S. Faerber, V. Newman, E. Graver, V. Hartz, R. Whitacre, F. Parker, J.P. Pierce, J.R. Marshal Measuring dietary change in a diet intervention trial Comparing food frequency questionnaire and dietary recalls Am J Epidemiol. 157 2003 754 762
9. US Department of Agriculture, US Department of Health and Human Services Nutrition and your health Dietary guidelines for Americans Home and Garden Bulletin No. 232 5th ed. 2000
10. National Cancer Institute Action Guide for Healthy Eating 1995 NIH Publication No. 95-3877, Bethesda, MD.
11. V. Newman, S. Faerber, C. Zoumas-Morse, C.L. Rock Amount of raw vegetables and fruits needed to yield one cup of juice J Am Diet Assoc. 102 2002 975 977
12. A.J. McEligot, E.A. Gilpin, C.L. Rock, V. Newman, K.A. Hollenbach, C.A. Thomson, J.P. Pierce High dietary fiber consumption is not associated with adverse gastrointestinal discomfort in a diet intervention trial J Am Diet Assoc. 102 2002 549 551
13. A.J. McEligot, C.L. Rock, T.G. Shanks, S.W. Flatt, V. Newman, S. Faerber, J.P. Pierce Comparison of serum carotenoid responses between women consuming vegetable juice and women consuming raw or cooked vegetables Cancer Epidemiol Biomarkers Prev. 8 1999 224 231
14. A. Bandura Self-Efficacy The exercise of self-control 1997 WH Freeman & Co New York, NY
15. A. Bandura Social Foundations of Thought and Action A Social Cognitive Theory 1986 Prentice-Hall Englewood Cliffs, NJ
16. A. Bandura Social Learning Theory 1977 Prentice-Hall Englewood Cliffs, NJ
17. W.R. Miller, S. Rollnick Motivational Interviewing Preparing People to Change Addictive Behavior 1991 Guilford Press New York, NY
18. S. Kealey Validation of a dietary self-monitoring tool The WHEL Weekly Food Checklist 1996 San Diego State University San Diego, CA [master's thesis].. Available from microfiche no. TH-8911, Call TX361. W55 K43 1996.
19. C.A. Thomson, S.W. Flatt, C.L. Rock, C. Ritenbaugh, V. Newman, J.P. Pierce Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer J Am Diet Assoc. 102 2002 801 808
20. C.L. Rock, V. Newman, S.W. Flatt, S. Faerber, F.A. Wright, J.P. Pierce Nutrient intakes from foods and dietary supplements in women at risk for breast cancer recurrence Nutr Cancer. 29 1997 133 139
21. M.S. Nanney, D. Haire-Joshu, K. Hessler, R.C. Brownson Rationale for a consistent "powerhouse" approach to vegetable and fruit messages J Am Diet Assoc. 104 2004 352 356
22. C.S. Johnston, A.S. Taylor, J.S. Hampl More Americans are eating "5 A Day" but intakes of dark green and cruciferous vegetables remain low J Nutr. 130 2000 3063 3067
23. A. Schatzkin, E. Lanza, D. Corle, P. Lance, F. Iber, B. Caan, M. Shike, J. Weissfeld, R. Burt, M.R. Cooper, J.W. Kikendall, J. Cahill Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas N Engl J Med. 342 2000 1149 1155
24. E. Lanza, A. Schatzkin, C. Daston, D. Corle, L. Freedman, R. Ballard-Barbash, B. Caan, P. Lance, J. Marshall, F. Iber, M. Shike, J. Weissfeld, M. Slattery, E. Paskett, D. Mateski, P. Albert PPT Study Group Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention Results of dietary changes in the Polyp Prevention Trial Am J Clin Nutr. 74 2001 387 401
25. National Cancer Institute, SEER Cancer Statistics Review 1975-2001. Table I. Estimated new cancer cases and deaths for 2004. Available at: http://www.seer.cancer.gov/cgi-bin/csr. Accessed May 12, 2004.