Effect of diet composition and weight loss on resting energy expenditure in the POUNDS LOST study

Obesity

Volumn 20, Issue 12, 2012, Pages 2384-2389

  De Jonge, Lilian ^a,b,c   Bray, George A ^a   Smith, Steven R ^a,b,c,d,e   Ryan, Donna H ^a   De Souza, Russell J ^c,f   Loria, Catherine M ^b   Champagne, Catherine M ^a   Williamson, Donald A ^a   Sacks, Frank M ^c  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^b NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

^c NATIONAL INSTITUTES OF HEALTH   (United States)

^d BRIGHAM AND WOMEN S HOSPITAL   (United States)

^e FLORIDA HOSPITAL   (United States)

^f UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN;

ADULT; AGED; ANTHROPOMETRIC PARAMETERS; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; ENERGY EXPENDITURE; FEMALE; FOOD COMPOSITION; HUMAN; LIPID DIET; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; OBESITY; PREVENTION OF OBESITY USING NOVEL DIETARY STRATEGIES LOST STUDY; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL; RESTING ENERGY EXPENDITURE; SEX DIFFERENCE; THERMOGENESIS; WAIST CIRCUMFERENCE; WEIGHT REDUCTION;

ADULT; AGED; BASAL METABOLISM; DIET, REDUCING; DIETARY FATS; DIETARY PROTEINS; FEMALE; HUMANS; MALE; MIDDLE AGED; OBESITY; PROSPECTIVE STUDIES; REST; WEIGHT LOSS;

EID: 84870296702     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1038/oby.2012.127     Document Type: Article

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