Functional foods in the prevention and treatment of disease: significance of the Dietary Approaches to Stop Hypertension Study.

The American journal of clinical nutrition

Volumn 66, Issue 5, 1997, Pages 1067-1071

  Blackburn, G L ^a  

^a BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; DIET; DIET THERAPY; HUMAN; HYPERTENSION; RANDOMIZED CONTROLLED TRIAL;

DIET; HUMANS; HYPERTENSION; RANDOMIZED CONTROLLED TRIALS;

EID: 0031279064     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/66.5.1067     Document Type: Article

References (0)