The Polyp Prevention Trial II: Dietary intervention program and participant baseline dietary characteristics

Cancer Epidemiology Biomarkers and Prevention

Volumn 5, Issue 5, 1996, Pages 385-392

  Lanza, Elaine ^a   Schatzkin, Arthur ^a   Ballard Barbash, Rachel ^a   Clifford, Donald Corle ^a   Paskett, Electra ^b   Hayes, Diane ^c   Boté, Eileen ^d   Caan, Bette ^e   Shike, Moshe ^f   Weissfeld, Joel ^g   Slattery, Marty ^h   Mateski, Donna ⁱ   Daston, Cassandra ^j  

^a NATIONAL CANCER INSTITUTE   (United States)

^b WAKE FOREST SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY AT BUFFALO   (United States)

^d HINES VA HOSPITAL   (United States)

^e KAISER PERMANENTE   (United States)

^f MEMORIAL SLOAN KETTERING CANCER CENTER   (United States)

^g UNIVERSITY OF PITTSBURGH   (United States)

^h UNIVERSITY OF UTAH   (United States)

ⁱ WALTER REED ARMY MEDICAL CENTER   (United States)

^j WESTAT   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CALORIC INTAKE; CANCER PREVENTION; CANCER RECURRENCE; CLINICAL TRIAL; COUNSELING; DIET THERAPY; DIETARY INTAKE; FRUIT; HEALTH PROGRAM; HUMAN; PHASE 2 CLINICAL TRIAL; POLYP; PRIORITY JOURNAL; VEGETABLE;

ADENOMATOUS POLYPS; CAROTENOIDS; COLONIC POLYPS; COUNSELING; DIET RECORDS; DIET, FAT-RESTRICTED; DIETARY FATS; DIETARY FIBER; ENERGY INTAKE; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; FRUIT; HEALTH BEHAVIOR; HUMANS; INTERVENTION STUDIES; LIPIDS; MALE; MIDDLE AGED; NEOPLASM RECURRENCE, LOCAL; NUTRITION PHYSIOLOGY; VEGETABLES;

EID: 19144362841     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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