Effects of Mediterranean diets with low and high proportions of phytate-rich foods on the urinary phytate excretion

European Journal of Nutrition

Volumn 49, Issue 6, 2010, Pages 321-326

  Prieto, Rafael M ^a,c   Fiol, M ^b,c   Perello, J ^a   Estruch, R ^c,d   Ros, E ^c,d   Sanchis, P ^a   Grases, F ^a,c  

^a UNIVERSITAT DE LES ILLES BALEARS   (Spain)

^b HOSPITAL UNIVERSITARIO SON ESPASES   (Spain)

^c Instituto de Salud Carlos III   (Spain)

^d UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Food consumption; Phytate; Urinary excretion

Indexed keywords

PHYTATE;

ADULT; AGED; ALMOND; ARTICLE; BEAN; BRAN; BREAD; CEREAL; CHICKPEA; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HAZELNUT; HEALTH FOOD; HUMAN; LEGUME; LENTIL; MALE; MEDITERRANEAN DIET; NUTRITIONAL VALUE; OAT; PEANUT; PINE; PISTACHIO; URINARY EXCRETION; WALNUT;

AGED; CALCINOSIS; CEREALS; COLORECTAL NEOPLASMS; CROSS-SECTIONAL STUDIES; DIET, MEDITERRANEAN; FABACEAE; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTS; PHYTIC ACID; QUESTIONNAIRES; SEEDS;

EID: 77955851995     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-009-0087-x     Document Type: Article

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