Dietary fatty acids and progression of coronary artery disease in men

American Journal of Clinical Nutrition

Volumn 64, Issue 2, 1996, Pages 202-209

  Watts, Gerald F ^a   Jackson, Penelope ^b   Burke, Valerie ^b   Lewis, Barry ^b  

^a ROYAL PERTH HOSPITAL   (Australia)

^b NONE

Author keywords

cholesterol; Dietary fatty acids; heart disease; saturates; stearic acid; trans unsaturates

Indexed keywords

ELAIDIC ACID; PALMITIC ACID; PALMITOLEIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; STEARIC ACID;

ARTICLE; ATHEROSCLEROSIS; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CORONARY ARTERY DISEASE; DISEASE COURSE; FAT INTAKE; HUMAN; MALE; RISK FACTOR;

EID: 0029893967     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/64.2.202     Document Type: Article

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