A randomized trial of a low-fat dietary intervention in women at high risk for breast cancer

Nutrition and Cancer

Volumn 27, Issue 2, 1997, Pages 136-142

  Simon, Michael S ^a   Heilbrun, Lance K ^a   Boomer, Allison ^a   Kresge, Cynthia ^a   Depper, Jan ^a   Kim, Paik N ^b   Valeriote, Frederick ^a   Martino, Silvana ^c  

^a WAYNE STATE UNIVERSITY   (United States)

^b Wesley Health Strategies   (United States)

^c Westlake Comprehensive Breast Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BREAST BIOPSY; BREAST CANCER; BREAST HYPERPLASIA; CANCER PREVENTION; CANCER RISK; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; HUMAN; LOW FAT DIET; MAJOR CLINICAL STUDY; MAMMOGRAPHY; PATIENT COUNSELING; RANDOMIZED CONTROLLED TRIAL;

EID: 0031039777     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589709514515     Document Type: Article

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