The effect of home-delivered Dietary Approach to Stop Hypertension (DASH) meals on the diets of older adults with cardiovascular disease

American Journal of Clinical Nutrition

Volumn 91, Issue 5, 2010, Pages 1204-1212

  Troyer, Jennifer L ^a   Racine, Elizabeth F ^a   Ngugi, Grace W ^a   McAuley, William J ^b  

^a UNIVERSITY OF NORTH CAROLINA AT CHARLOTTE   (United States)

^b GEORGE MASON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MAGNESIUM; SATURATED FATTY ACID;

ARTICLE; CALCIUM INTAKE; CARDIOVASCULAR DISEASE; CASE REPORT; CHOLESTEROL INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; DIETARY INTAKE; FAT INTAKE; FIBER; HUMAN; HYPERLIPIDEMIA; HYPERTENSION; INCOME; MAJOR CLINICAL STUDY; MEAL; POTASSIUM INTAKE; PROTEIN INTAKE; RACE; RANDOMIZED CONTROLLED TRIAL; SODIUM INTAKE;

ADULT; AGED; CARDIOVASCULAR DISEASES; CONTINENTAL POPULATION GROUPS; COUNSELING; DIETARY FATS; FEMALE; FOOD HABITS; FOOD SERVICES; HUMANS; HYPERLIPIDEMIAS; HYPERTENSION; INCOME; LIFE STYLE; MALE; MIDDLE AGED; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIVE VALUE; POVERTY; PREVALENCE; SOCIAL CHANGE; UNITED STATES;

EID: 77951950654     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2009.28780     Document Type: Article

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