The effects of long-term diet and omega-3 fatty acid supplementation on coagulation factor VII and serum phospholipids with special emphasis on the R353Q polymorphism of the FVII gene

Thrombosis and Haemostasis

Volumn 91, Issue 6, 2004, Pages 1097-1104

  Lindman, Anja S ^a,b   Pedersen, Jan I ^b   Hjerkinn, Elsa M ^c   Arnesen, Harald ^c   Veierød, Marit B ^b   Ellingsen, Ingrid ^c   Seljeflot, Ingebjørg ^c  

^a OSLO METROPOLITAN UNIVERSITY   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

^c ULLEVÅL UNIVERSITY HOSPITAL   (Norway)

Author keywords

Coagulation factor VII; Diet; Omega 3 fatty acids; Phospholipids; R353Q

Indexed keywords

ARACHIDONIC ACID; ARGININE; BLOOD CLOTTING FACTOR 7; BLOOD CLOTTING FACTOR 7A; CHOLESTEROL; CHOLINE; CORN OIL; DOCOSAHEXAENOIC ACID; FISH OIL; GLUTAMINE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ICOSAPENTAENOIC ACID; LINOLENIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; PHOSPHOLIPID; PLACEBO; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TOCOPHEROL; TRIACYLGLYCEROL; VERY LONG CHAIN FATTY ACID;

AGED; ARTICLE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG CAPSULE; DRUG EFFECT; FACTORIAL ANALYSIS; GENETIC POLYMORPHISM; GENOTYPE; HUMAN; HYPERCHOLESTEROLEMIA; LIPID DIET; LONG TERM CARE; MAJOR CLINICAL STUDY; MALE; PHOSPHOLIPID BLOOD LEVEL; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RISK REDUCTION; STATISTICAL SIGNIFICANCE; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 3042664079     PISSN: 03406245     EISSN: None     Source Type: Journal    
DOI: 10.1160/th03-12-0773     Document Type: Article

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