Consumption of reduced-fat products: Effects on parameters of anti-oxidative capacity

European Journal of Clinical Nutrition

Volumn 50, Issue 4, 1996, Pages 214-219

  Velthuis te Wierik, E J M ^a   Van Den Berg, H ^a   Weststrate, J A ^b   Van Het Hof, K H ^b   De Graaf, C ^c  

^a TNO   (Netherlands)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Energy intake; Fatty acids; Free radical scavenging enzymes; Human; Oxidative stress; Reduced fat

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE; CATALASE; FREE RADICAL; GLUTATHIONE PEROXIDASE; LYCOPENE; MALONALDEHYDE; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SUPEROXIDE DISMUTASE;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD LEVEL; BODY WEIGHT; CALORIC INTAKE; CANCER; CARDIOVASCULAR DISEASE; COMPARATIVE STUDY; CONTROLLED STUDY; ENZYME ACTIVITY; ERYTHROCYTE; FAT INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; LOW FAT DIET; MALE; NORMAL HUMAN; OBESITY; OXIDATIVE STRESS; PEROXIDATION; PREVALENCE; SCAVENGING SYSTEM; VITAMIN INTAKE;

ADULT; ANALYSIS OF VARIANCE; ANTIOXIDANTS; BETA CAROTENE; BODY MASS INDEX; BODY WEIGHT; CAROTENOIDS; DIET, FAT-RESTRICTED; DIETARY FATS; ENERGY INTAKE; FEMALE; GLUTATHIONE PEROXIDASE; HUMANS; LIPID PEROXIDATION; MALE; MALONDIALDEHYDE; MIDDLE AGED; OXIDATIVE STRESS; SUPEROXIDE DISMUTASE; VITAMIN E;

EID: 0029913748     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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