Long-term (5-year) effects of a reduced-fat diet intervention in individuals with glucose intolerance

Diabetes Care

Volumn 24, Issue 4, 2001, Pages 619-624

  Swinburn, Boyd A ^a,b   Metcalf, Patricia A ^a   Ley, Sarah J ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b DEAKIN UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BODY WEIGHT; CLINICAL ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; DIETARY INTAKE; FAT INTAKE; FEMALE; FOLLOW UP; GLUCOSE BLOOD LEVEL; GLUCOSE INTOLERANCE; GLUCOSE TOLERANCE; HIGH RISK POPULATION; HUMAN; LOW FAT DIET; MALE; MEASUREMENT; WEIGHT GAIN; WEIGHT REDUCTION;

EID: 0034820062     PISSN: 01495992     EISSN: None     Source Type: Journal    
DOI: 10.2337/diacare.24.4.619     Document Type: Article

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