Nutritional management of cardiovascular risk factors: A randomized clinical trial

Archives of Internal Medicine

Volumn 157, Issue 2, 1997, Pages 169-177

  McCarron, David A ^h   Oparil, Suzanne ⁱ   Chait, Alan ^a   Haynes, R Brian ^b   Kris Etherton, Penny ^c   Stern, Judith S ^d   Resnick, Lawrence M ^e   Clark, Sharon ^f   Morris, Cynthia D ⁱ   Hatton, Daniel C ⁱ   Metz, Jill A ⁱ   McMahon, Margaret ^f   Holcomb, Scott ⁱ   Snyder, Geoffrey W ⁱ   Pi Sunyer, F Xavier ^g  

^a UNIVERSITY OF WASHINGTON   (United States)

^b MCMASTER UNIVERSITY   (Canada)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

^e WAYNE STATE UNIVERSITY   (United States)

^f Clinical Research Group of Oregon   (United States)

^g Och Spine at New York Presbyterian Hospitals   (United States)

^h OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

ⁱ NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CARDIOVASCULAR DISEASE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORONARY RISK; DIETARY INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL REQUIREMENT; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR;

EID: 19244376452     PISSN: 00039926     EISSN: None     Source Type: Journal    
DOI: 10.1001/archinte.157.2.169     Document Type: Article

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