Diet type and changes in food cravings following weight loss: Findings from the POUNDS LOST Trial

Eating and Weight Disorders

Volumn 17, Issue 2, 2012, Pages

  Anton, Stephen D ^a,b   Gallagher, J ^c   Carey, V J ^c   Laranjo, N ^c   Cheng, J ^b   Champagne, C M ^a   Ryan, D H ^a   McManus, K ^c   Loria, C M ^d   Bray, G A ^a   Sacks, F M ^c   Williamson, D A ^a  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

Author keywords

Caloric restriction; Carbohydrate; Fat; Food type; Macronutrient composition; Protein

Indexed keywords

ADULT; AGED; ARTICLE; CALORIC RESTRICTION; CARBOHYDRATE DIET; DIET; FEEDING BEHAVIOR; FEMALE; FOOD CRAVING; HUMAN; LOW FAT DIET; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; OBESITY; PROTEIN DIET; WEIGHT REDUCTION;

EID: 84869060856     PISSN: 11244909     EISSN: 15901262     Source Type: Journal    
DOI: 10.1007/BF03325333     Document Type: Article

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