A long-term study on the effect of spontaneous consumption of reduced fat products as part of a normal diet on indicators of health

International Journal of Food Sciences and Nutrition

Volumn 48, Issue 1, 1997, Pages 19-29

  Van het Hof, K H ^a   Weststrate, J A ^a   Van den Berg, H ^b   Velthuis te Wierik, E J M ^b   De Graaf, C ^c   Zimmermanns, N J H ^c   Westerterp, K R ^d   Westerterp Plantenga, M S ^d   Verboerket van de Venue, W P H G ^d  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b TNO   (Netherlands)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CHOLESTEROL;

ADAPTATION; ADULT; ARTICLE; BLOOD SAMPLING; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; FAT INTAKE; FEMALE; FOOD INTAKE; HEALTH STATUS; HEMOSTASIS; HUMAN; HUMAN EXPERIMENT; IMMUNE SYSTEM; MALE; MARKET; NORMAL HUMAN; TIME;

EID: 0031058165     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.3109/09637489709006960     Document Type: Article

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