Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: A meta-analysis

American Journal of Clinical Nutrition

Volumn 73, Issue 5, 2001, Pages 885-891

  Weggemans, R M ^a   Zock, P L ^a   Katan, M B ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Dietary cholesterol; Eggs; HDL cholesterol; LDL cholesterol; Meta analysis; Total cholesterol

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ARTICLE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORONARY RISK; DIET; EGG; HUMAN; ISCHEMIC HEART DISEASE; META ANALYSIS;

EID: 0035050439     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/73.5.885     Document Type: Article

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