General guidelines for a low-fat diet effective in the management and prevention of nonmelanoma skin cancer

Nutrition and Cancer

Volumn 27, Issue 2, 1997, Pages 150-156

  Jaax, Suzanne ^a   Scott, Lynne W ^a   Wolf Jr , John E ^a   Thornby, John I ^b   Black, Homer S ^a,b  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

^b MICHAEL E DEBAKEY VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CANCER PREVENTION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; FRUIT; HUMAN; LOW CALORY DIET; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; PRACTICE GUIDELINE; PROTEIN INTAKE; SKIN CANCER; VEGETABLE;

EID: 0031048680     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589709514517     Document Type: Article

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