Effects of moderate variations in the macronutrient content of the diet on cardiovascular disease risk factors in obese patients with the metabolic syndrome

American Journal of Clinical Nutrition

Volumn 86, Issue 4, 2007, Pages 946-951

  Muzio, Fulvio ^a   Mondazzi, Luca ^a   Harris, William S ^b   Sommariva, Domenico ^a   Branchi, Adriana ^c  

^a RHO HOSPITAL   (Italy)

^b UNIVERSITY OF SOUTH DAKOTA   (United States)

^c UNIVERSITY OF MILAN   (Italy)

Author keywords

Blood pressure; Cardiovascular disease risk factors; Diet treatment; High lipid diets; High protein diets; Insulin resistance; Low carbohydrate diets; Metabolic syndrome

Indexed keywords

ANTIHYPERTENSIVE AGENT; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ARTICLE; CARBOHYDRATE DIET; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; HUMAN; HYPERTENSION; LIPID DIET; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; OBESITY; PREVALENCE; PROTEIN DIET;

EID: 35148892631     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/86.4.946     Document Type: Article

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