The Polyp Prevention Trial I: Rationale, design, recruitment, and baseline participant characteristics

Cancer Epidemiology Biomarkers and Prevention

Volumn 5, Issue 5, 1996, Pages 375-383

  Schatzkin, Arthur ^a,k   Lanza, Elaine ^a   Freedman, Laurence S ^a   Tangrea, Joseph ^a   Cooper, M Robert ^b   Marshall, James R ^c   Murphy, Patricia A ^d   Selby, Joseph V ^e   Shike, Moshe ^f   Schade, Robert R ^g   Burt, Randall W ^h   Kikendall, J Walter ⁱ   Cahill, Jack ^j  

^a NATIONAL CANCER INSTITUTE   (United States)

^b WAKE FOREST SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY AT BUFFALO   (United States)

^d HINES VA HOSPITAL   (United States)

^e KAISER PERMANENTE   (United States)

^f MEMORIAL SLOAN KETTERING CANCER CENTER   (United States)

^g UNIVERSITY OF PITTSBURGH   (United States)

^h UNIVERSITY OF UTAH   (United States)

ⁱ WALTER REED ARMY MEDICAL CENTER   (United States)

^j WESTAT   (United States)

^k Public Health Service   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CALORIC INTAKE; CANCER PREVENTION; CANCER RECURRENCE; CLINICAL TRIAL; COLON CARCINOGENESIS; COLONOSCOPY; DIETARY FIBER; DIETARY INTAKE; FRUIT; HUMAN; LOW FAT DIET; PHASE 1 CLINICAL TRIAL; POLYP; PRIORITY JOURNAL; VEGETABLE;

ADENOMA; ADENOMATOUS POLYPS; ADULT; ASPIRIN; COLONIC NEOPLASMS; COLONIC POLYPS; COLONOSCOPY; DEMOGRAPHY; DIET, FAT-RESTRICTED; DIETARY FIBER; ENERGY INTAKE; FEMALE; FOLLOW-UP STUDIES; FRUIT; HUMANS; INTERVENTION STUDIES; MALE; MIDDLE AGED; MINORITY GROUPS; NEOPLASM RECURRENCE, LOCAL; PATIENT SELECTION; PRECANCEROUS CONDITIONS; RESEARCH DESIGN; SAMPLE SIZE; SMOKING; VEGETABLES;

EID: 19144363251     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

1. Miller, B. A., Ries, L. A. G., Hankey, B. F., Kosary, C. L., Harras, A., Devesa, S. S., and Edwards, B. K. (eds). SEER Cancer Statistics Review. 1973-1990. National Cancer Institute. NIH Pub. No., 93-2789, 1993.
2. Selby, J. V., Friedman, G. D., Quesenberry, C. P., Jr., and Weiss, N. S. A case-control study of screening sigmoidoscopy and mortality from colorectal cancer. N. Engl. J. Med., 326: 653-657, 1992.
3. Mandel, J. S., Bond, J. H., Church, T. R., Snover, D. C., Bradly, G. M., Schuman, L. M., and Ederer, F. Reducing mortality from colorectal cancer by screening for fecal occult blood. N. Engl. J. Med., 328: 1365-1371, 1993.
4. Potter, J. D., Slattery, M. L., Bostick, R. M., and Gapstur, S. M. Colon cancer: a review of the epidemiology. Epidemiol. Rev., 15: 499-545, 1993.
5. Lanza, E., Schatzkin, A., Ballard-Barbash, R., Clifford, C., Paskett, E., Murphy, P., Caan, B., Weissfeld, J., Slattery, M., Mateski, D., and Daston, C. The Polyp Prevention Trial II: dietary intervention and baseline participant dietary characteristics. Cancer Epidemiol., Biomarkers & Prev., 5: 385-392, 1996.
6. Tominaga, S., Aoki, K., Fujimoto, I., and Kurihara, M. Cancer mortality and morbidity statistics: Japan and the world-1994. Boca Raton, FL: CRC Press, Inc., 1994.
7. Devesa, S. S., Jin, F., Zheng, W., Blot, W. J., Fraumeni, J. F., and Gao, Y-T. Rising incidence of colon cancer in Shanghai. Cancer Epidemiol., Biomarkers & Prev., 2: 293-294, 1993.
8. Ziegler, R. G., Devesa, S. S., and Fraumeni, J. F. Epidemiologic patterns of colorectal cancer. In: V. T. De Vita, Jr., S. Hellman, and S. A. Rosenberg (eds.), Important Advances in Oncology, pp. 209-232. Philadelphia: J. P. Lippincott Co., 1986.
9. McMichael, A. J., and Giles, G. G. Cancer in migrants to Australia: extending the descriptive epidemiological data. Cancer Res., 48: 751-756, 1988.
10. Lu, R. F., and Xiu, D. D. A study of association between cancer incidence and diet in Shanghai. Tumor (Shanghai), 7: 68-70, 1987.
11. Bruce, W. R. Recent hypotheses for the origin of colon cancer. Cancer Res., 47: 4237-4242, 1987.
12. Hill, M. J. Mechanisms of colorectal carcinogenesis. In: J. V. Joosens, M. J. Hill, and J. Geboers (eds.), Diet and Human Carcinogenesis, pp. 149-163. Amsterdam: Elsevier Science Publishers, B.V., 1985.
13. Zhao, L. P., Kushi, L. H., Klein, R. D., and Prentice, R. L. Quantitative review of studies of dietary fat and rat colon carcinoma. Nutr. Cancer, 15: 169-177, 1991.
14. McKeown-Eyssen, G. E., and Bright-See, E. Dietary factors in colon cancer: international relationships. Nutr. Cancer, 6: 160-170, 1984.
15. Goldbohm, R. A, van den Brandt, P. A., van't Veer, P., Brants, H. A. M., Dorant, E., Sturmans, F., and Hermus, R. J. J. A prospective cohort study on the relation between meat consumption and the risk of colon cancer. Cancer Res., 54: 718-723, 1994.
16. Willett, W. C., Stampfer, M. J., Colditz, G. A., Rosner, B. A., and Speizer, F. E. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women. N. Engl. J. Med., 323: 1664-1672, 1990.
17. Giovannucci, E., Stampfer, M. J., Colditz, G., Rimm, E. B., and Willett, W. C. Relationship of diet to risk of colorectal adenoma in men. J. Natl. Cancer Inst., 84: 91-98, 1992.
18. Kay, R. M. Effects of diet on the fecal excretion and bacterial modification of acidic and neutral steroids and implications for colon carcinogenesis. Cancer Res., 41: 3774-3777, 1981.
19. Reddy, B. S., Watanabe, K., Weisburger, J. H., and Wynder, E. L. Promoting effect of bile acids in colon carcinogenesis in germ-free and conventional F344 rats. Cancer Res., 37: 3238-3242, 1977.
20. Newmark, H. L., Wargovich, M. J., and Bruce, W. R. Colon cancer and dietary fat, phosphate, and calcium: a hypothesis. J. Natl. Cancer Inst., 1323-1325, 1984.
21. Gaginella, T .S., Chadwick, V. S., Debongnie, J. C., Lewis, J. C., and Phillips, S. F. Perfusion of rabbit colon with ricinoleic acid: dose-related mucosal injury, fluid secretion, and increased permeability. Gastroenterology, 73: 95-101, 1977.
22. Burkitt, D. Epidemiology of large bowel disease: the role of fiber. Proc. Nutr. Soc., 32: 145-149, 1973.
23. Trock, B., Lanza, E., and Greenwald, P. Dietary fiber, vegetables, and colon cancer: critical review and meta-analyses of the epidemiologic evidence. J. Natl. Cancer Inst., 52: 650-661, 1990.
24. Steinmetz, K. A., Kushi, L. H., Bostick, R. M., Folsom, A. R., and Potter, J. D. Vegetables, fruit, and colon cancer in the Iowa Women's Health Study. Am. J. Epidemiol., 139: 1-15, 1994.