Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular risk

Journals of Gerontology - Series A Biological Sciences and Medical Sciences

Volumn 68, Issue 10, 2013, Pages 1263-1270

  Guasch Ferré, Marta ^a,b,c   Bulló, Mònica ^a,b,c   Babio, Nancy ^a,b,c   Martínez González, Miguel A ^c,d   Estruch, Ramon ^b,c,e   Covas, María Isabel ^b,f   Wärnberg, Julia ^c,g   Arós, Fernando ^c,h   Lapetra, José ^b,i   Serra Majem, Lluís ^c,j   Basora, Josep ^a,c   Salas Salvadó, Jordi ^a,b,c  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b Instituto de Salud Carlos III   (Spain)

^c INSTITUTO DE SALUD CARLOS III   (Spain)

^d UNIVERSITY OF NAVARRA   (Spain)

^e UNIVERSITY OF BARCELONA   (Spain)

^f Barcelona Biomedical Research Park   (Spain)

^g UNIVERSITY OF MÁLAGA   (Spain)

^h HOSPITAL TXAGORRITXU   (Spain)

ⁱ Aragon Health Service   (Spain)

^j UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

more..

Author keywords

Hyperuricemia; Mediterranean diet; PREDIMED study.; Serum uric acid

Indexed keywords

AGED; ARTICLE; CARDIOVASCULAR DISEASE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; FEMALE; HUMAN; HYPERURICEMIA; INCIDENCE; MALE; MEDITERRANEAN DIET; MIDDLE AGED; MULTICENTER STUDY; PREDIMED STUDY.; PREVALENCE; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; SPAIN; URIC ACID BLOOD LEVEL; VERY ELDERLY; CARDIOVASCULAR DISEASES; CLINICAL TRIAL;

HYPERURICEMIA; MEDITERRANEAN DIET; PREDIMED STUDY.; SERUM URIC ACID;

AGED; AGED, 80 AND OVER; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DIET, MEDITERRANEAN; FEMALE; HUMANS; HYPERURICEMIA; INCIDENCE; MALE; MIDDLE AGED; PREVALENCE; PROSPECTIVE STUDIES; RISK FACTORS; SPAIN;

EID: 84885004648     PISSN: 10795006     EISSN: 1758535X     Source Type: Journal    
DOI: 10.1093/gerona/glt028     Document Type: Article

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