Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease. Insights into the cardioprotective effect of certain nutriments

Journal of the American College of Cardiology

Volumn 28, Issue 5, 1996, Pages 1103-1108

  De Lorgeril, Michel ^a,c   Salen, Patricia ^a   Martin, Jean Louis ^b   Mamelle, Nicole ^b   Monjaud, Isabelle ^a   Touboul, Paul ^c   Delaye, Jacques ^c  

^a CNRS   (France)

^b Inst Natl de la Sante et de la R   (France)

^c LOUIS PRADEL HOSPITAL   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLSALICYLIC ACID; ANTICOAGULANT AGENT; ANTIOXIDANT; BETA ADRENERGIC RECEPTOR BLOCKING AGENT; CALCIUM ANTAGONIST; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; OLEIC ACID; OMEGA 3 FATTY ACID; VITAMIN;

ADULT; AGED; ARTICLE; CARDIOVASCULAR DISEASE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORONARY ARTERY DISEASE; DIET; FEMALE; HEART INFARCTION; HEART PROTECTION; HUMAN; ISCHEMIC HEART DISEASE; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RISK ASSESSMENT; SINGLE BLIND PROCEDURE;

ASPIRIN; CARDIOVASCULAR DISEASES; CORONARY DISEASE; DIET; HUMANS; MEDITERRANEAN SEA; NUTRITION PHYSIOLOGY; RISK FACTORS; SINGLE-BLIND METHOD;

EID: 0030298435     PISSN: 07351097     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0735-1097(96)00280-X     Document Type: Article

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