Telephone Counseling Intervention Increases Intakes of Micronutrient- and Phytochemical-Rich Vegetables, Fruit and Fiber in Breast Cancer Survivors

Journal of Nutrition

Volumn 134, Issue 2, 2004, Pages 452-458

  Pierce, John P ^a   Newman, Vicky A ^a   Flatt, Shirley W ^a   Faerber, Susan ^a   Rock, Cheryl L ^a   Natarajan, Loki ^a   Caan, Bette J ^b   Gold, Ellen B ^c   Hollenbach, Kathryn A ^a   Wasserman, Linda ^a   Jones, Lovell ^d   Ritenbaugh, Cheryl ^e   Stefanick, Marcia L ^f   Thomson, Cynthia A ^g   Kealey, Sheila ^a  

^a UNIVERSITY OF CALIFORNIA SAN DIEGO   (United States)

^b KAISER PERMANENTE MEDICAL CENTER   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d UNIVERSITY OF TEXAS MD ANDERSON CANCER CENTER   (United States)

^e CENTER FOR HEALTH RESEARCH   (United States)

^f STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

^g UNIVERSITY OF ARIZONA   (United States)

Author keywords

Breast cancer; Cancer prevention; Diet intervention; Telephone counseling

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; CAROTENOID; LYCOPENE; TRACE ELEMENT; XANTHOPHYLL;

ADULT; ARTICLE; BLOOD LEVEL; BREAST CANCER; CANCER PATIENT; CANCER PREVENTION; CANCER RISK; DIETARY INTAKE; ENERGY; FEMALE; FOOD COMPOSITION; FRUIT; HIGH FIBER DIET; HUMAN; LOW FAT DIET; MAJOR CLINICAL STUDY; PATIENT COUNSELING; PHYTOCHEMISTRY; TELEPHONE; VEGETABLE;

EID: 9144223614     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/134.2.452     Document Type: Article

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