Randomization to a low-carbohydrate diet advice improves health related quality of life compared with a low-fat diet at similar weight-loss in Type 2 diabetes mellitus

Diabetes Research and Clinical Practice

Volumn 106, Issue 2, 2014, Pages 221-227

  Guldbrand, H ^a,b   Lindstrom T ^a,b   Dizdar, B ^a   Bunjaku, B ^a,b   Ostgren C J ^a,b   Nystrom, F H ^a,b   Bachrach Lindstrom M ^a  

^a LINKÖPING UNIVERSITY   (Sweden)

^b Paediatric Clinic   (Sweden)

Author keywords

Dietary intervention; Low carbohydrate diet; SF 36; Type 2 diabetes mellitus

Indexed keywords

ADULT; ARTICLE; BODY MASS; CARDIOVASCULAR RISK; CONTROLLED STUDY; FEMALE; GLYCEMIC CONTROL; HUMAN; INTERVIEW; LOW CARBOHYDRATE DIET; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL COUNSELING; PROSPECTIVE STUDY; QUALITY OF LIFE; RANDOMIZED CONTROLLED TRIAL; SHORT FORM 36; THERAPY EFFECT; WEIGHT CHANGE; WEIGHT REDUCTION; CLINICAL TRIAL; COMPARATIVE STUDY; DIET THERAPY; FOLLOW UP; MULTICENTER STUDY; PATIENT EDUCATION; PROCEDURES; PROGNOSIS; PSYCHOLOGY; QUESTIONNAIRE;

ADULT; BODY MASS INDEX; DIABETES MELLITUS, TYPE 2; DIET, CARBOHYDRATE-RESTRICTED; DIET, FAT-RESTRICTED; FEMALE; FOLLOW-UP STUDIES; HUMANS; MALE; MIDDLE AGED; PATIENT EDUCATION AS TOPIC; PROGNOSIS; PROSPECTIVE STUDIES; QUALITY OF LIFE; QUESTIONNAIRES;

EID: 84920692962     PISSN: 01688227     EISSN: 18728227     Source Type: Journal    
DOI: 10.1016/j.diabres.2014.08.032     Document Type: Article

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