A dietary intervention in primary care practice: The Eating Patterns Study

American Journal of Public Health

Volumn 87, Issue 4, 1997, Pages 610-616

  Beresford, Shirley A A ^a,b   Curry, Susan J ^a   Kristal, Alan R ^a   Lazovich, Deann ^a  

^a UNIVERSITY OF WASHINGTON   (United States)

^b UNIVERSITY OF WASHINGTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DIET; DIETARY FIBER; EATING; FAT INTAKE; FEEDING BEHAVIOR; HUMAN; MEDICAL PRACTICE; NORMAL HUMAN; PRIMARY HEALTH CARE;

EID: 0030966874     PISSN: 00900036     EISSN: None     Source Type: Journal    
DOI: 10.2105/AJPH.87.4.610     Document Type: Article

References (36)

1. National Research Council. Committee on Diet and Health. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: National Academy Press, 1989.
2. Hjermann I. Intervention on smoking and eating habits in healthy men carrying high risk for coronary heart disease: the Oslo Study. Acta Med Scand. 1981;651(suppl): 281-284.
3. Neaton JD, Broste S, Cohen L, Fishman EL, Kjelsberg MO, Schoenberger J. The multiple risk factor intervention trial (MR-FIT) VII: a comparison of risk factor changes between the two study groups. PrevMed. 1981;10:519-543.
4. Mojonnier MH, Hall Y, Berkson DM, et al. Experience in changing food habits of hyperlipidemic men and women. JAm Diet Assoc. 1980;77:140-150.
5. Menotti A. An Italian preventive trial of coronary heart disease: the Rome project of coronary heart disease prevention. Prog Biochem Phannacol. 1983;19:23Q-244.
6. Insull W, Henderson MM, Prentice RL, et al. Results of a randomized feasibility study of a low-fat diet. Arch Intent Med. 1990;150:42127.
7. Finnegan JR, Rooney B, Viswanath K, et al. Process evaluation of a home-based program to reduce diet-related cancer risk: the "WIN At Home Series." Health Educ Q. 1992; 19:233-248.
8. Potter J, Graves K, Finnegan J, et al. The Cancer and Dietary Intervention Project: a community-based intervention to reduce nutrition-related cancer risk. Health Educ Res. 1990;5:489-503.
9. Beresford SAA, Farmer EMZ, Feingold L, Graves KL, Sumner SK, Baker RM. Evaluation of a self-help dietary intervention in a primary care setting. Am J Public Health. 1992;82:79-84.
10. Stern MP, Farquhar JW, Maccoby N, Russell SH. Results of a two-year health education campaign on dietary behavior: the Stanford Three Community Study. Circulation. 1976;54:826-833.
11. Murray DM, Luepker RV, Pine PL, et al. Systematic risk factor screening and education: a community-wide approach to prevention of coronary heart disease. Prev Med. 1986;15:661-672.
12. Tani GS, Hankin JH. A self-learning unit for patients with diabetes. JAm DietAssoc. 1971;58:331-335.
13. Crouch M, Sallis JF, Farquhar JW, et al. Personal and mediated health counseling for sustained dietary reduction of hypercholesterolemia. Prev Med. 1986;15:282-291.
14. Behn S, Lane DS. A self-teaching weight control manual: method for increasing compliance and reducing obesity. Patient Educ Counseling. 1983;5:63-67.
15. Schapira DV, Kumar NB, Lyman GH, Baile WF. The effect of duration of intervention and locus of control on dietary change. Am J Prev Med. 1991;7:341-347.
16. Lefebvre RC, Linnan L, Sundarum S, Ronan A. Counseling strategies for blood cholesterol screening programs: recommendations for practice. Patient Educ Counseling. 1990; 16:97-108.
17. Jackson C, Winkleby MA, Flora JA, Fortmann SP. Use of educational resources for cardiovascular risk reduction in the Stanford Five-City Project. Am J Prev Med. 1991;7:82-88.
18. Alien SS, Froberg D, McCarthy P, Myers S, Hunninghake DB. Preferences and opinions of consumers vs. dietitians on cholesterol education materials. J Am Diet Assoc. 1991;91:604-606.
19. Baron J, Gleason R, Crowe B, Mann J. Preliminary trial of the effect of general practice based nutritional advice. Br J Gen Pract. 1990;40:137-141.
20. Curry S, Burrows B, Beresford SAA, et al. Help Yourself: A Guide to Healthful Eating. Seattle, Wash: University of Washington; 1990.
21. Bandura A. Social Learning Tlieory. Englewood Cliffs, NJ: Prentice-Hall, 1977.
22. Block G, Hartman AM, Dresser CM, Carroll MD, Gannon J, Gardner L. A data-based approach to diet questionnaire design and testing. Am J Epidemiol. 1986; 124:453.
23. Kristal AR, ShattuckAL, Williams A. Food frequency questionnaires for diet intervention research. In: Proceedings of the 17th National Nutrient Databank Conference; June 7-10,1992. Baltimore, MD. Washington, DC: International Life Sciences Institute; 1994:110-125.
24. Kristal AR, Shattuck AL, Henry HJ. Patterns of dietary behavior associated with electing diets low in fat: reliability and validity of a behavioral approach to dietary assessment. JAm DietAssoc. 1990;90:214220.
25. Kristal AR, Beresford SAA, Lazovitch D. Assessing change in diet intervention research. Am J Clin Nutr. 1994;59(suppl): 185S-189S.
26. Prochaska JO, DiCIemente CC. Stages and processes of self-change in smoking: toward an integrative model of change. J Consult Clin Psychol. 1983;51:390-395.
27. Curry SJ, Kristal AR, Bowen DJ. An application of the stage model of behavior change to dietary fat reduction. Health EducRes. 1992;7:97-105.
28. Worsley A, Baghurst KI, Leitch DR. Social desirability response bias and dietary inventory responses. Hum Nutr: Appl Nutr. 1984:38:29-35.
29. Searle SS, Casella G, McCulloch CE. Variance Components. New York, NY: Wiley; 1992.
30. Curry S. Self-help interventions for smoking cessation. J Consult Clin Psychol. I993;61:790-803.
31. Campbell MK, De Vellis BM, Strecher VJ, Ammerman AS, De Vellis RF, Sandler RS. Improving dietary behavior: the effectiveness of tailored messages in primary care settings. Am J Public Health. 1994;84:783-787.
32. Henderson M, Kushi L, Thompson D, et al. Feasibility of a randomized trial of a low-fat diet for the prevention of breast cancer: dietary compliance in the Women's Health Trial Vanguard Study. Prev Med. 1990;19:115-133.
33. Rose G. Future of disease prevention: British perspective on the US preventive services task force guidelines. J Gen Intern Med. 1990;5(suppl):S128-S132.
34. Rose G. Sick individuals and sick populations. Int J Epidemiol. 1985;14:32-38.
35. Prentice RL, Sheppard L. Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption. Cancer Causes Control. 1990;l:81-97.
36. Hitt C. Nutrition and risk reduction. In: Faver MM, Reinhard! AM, eds. Promoting Health through Risk Reduction. New York NY: Macmillan; 1982:168-185.