Long-term effect of fat-reduced foods on energy intake and body weight;Langzeiteffekte einer Ernahrung mit fettreduzierten Lebensmitteln auf die Energieaufnahme und das Korpergewicht

Zeitschrift fur Ernahrungswissenschaft

Volumn 35, Issue 4, 1996, Pages 369-377

  Seppelt, B ^a  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

Author keywords

compensation; energy regulation; fat intake; obesity; weight loss

Indexed keywords

ADULT; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FAT INTAKE; FEMALE; HUMAN; NORMAL HUMAN; OBESITY; RANDOMIZED CONTROLLED TRIAL; BLOOD; BODY COMPOSITION; FOLLOW UP; LOW CALORY DIET; LOW FAT DIET; MIDDLE AGED; PHYSIOLOGY;

LIPID;

ADULT; BODY COMPOSITION; BODY WEIGHT; DIET, FAT-RESTRICTED; DIET, REDUCING; ENERGY INTAKE; FEMALE; FOLLOW-UP STUDIES; HUMANS; LIPIDS; MIDDLE AGED;

EID: 0030341240     PISSN: 0044264X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01610555     Document Type: Article

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