Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets

American Journal of Clinical Nutrition

Volumn 87, Issue 4, 2008, Pages 855-862

  Due, Anette ^a   Larsen, Thomas M ^a   Hermansen, Kjeld ^b   Stender, Steen ^c   Holst, Jens J ^d   Toubro, Søren ^a   Martinussen, Torben ^a   Astrup, Arne ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b AARHUS UNIVERSITY HOSPITAL   (Denmark)

^c GENTOFTE UNIVERSITY HOSPITAL   (Denmark)

^d UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

MONOUNSATURATED FATTY ACID;

ADULT; ARTICLE; BODY COMPOSITION; BODY WEIGHT; CLINICAL ARTICLE; DIETARY INTAKE; ENERGY METABOLISM; FEMALE; GLUCOSE METABOLISM; GLUCOSE TOLERANCE; HUMAN; INSULIN RESISTANCE; INSULIN SENSITIVITY; LOW FAT DIET; MALE; OBESITY; ORAL GLUCOSE TOLERANCE TEST; WEIGHT REDUCTION;

EID: 42249098883     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/87.4.855     Document Type: Article

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