Reductions in dietary energy density are associated with weight loss in overweight and obese participants in the PREMIER trial

American Journal of Clinical Nutrition

Volumn 85, Issue 5, 2007, Pages 1212-1221

  Ledikwe, Jenny H ^a   Rolls, Barbara J ^a   Smiciklas Wright, Helen ^a   Mitchell, Diane C ^a   Ard, Jamy D ^b   Champagne, Catherine ^c   Karanja, Njeri ^d   Lin, Pao Hwa ^e   Stevens, Victor J ^d   Appel, Lawrence J ^f  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^c PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^d CENTER FOR HEALTH RESEARCH   (United States)

^e DUKE UNIVERSITY MEDICAL CENTER   (United States)

^f JOHNS HOPKINS UNIVERSITY   (United States)

Author keywords

DASH; Dietary approaches to stop hypertension; Energy density; Food patterns; Fruit and vegetables; Obesity; PREMIER trial; Weight management

Indexed keywords

ADULT; ANTHROPOMETRY; ARTICLE; BEHAVIOR CHANGE; BODY WEIGHT; CALORIC DENSITY; CALORIC INTAKE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD INTAKE; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; OBESITY; PHYSICAL ACTIVITY; SODIUM RESTRICTION; WEIGHT REDUCTION;

EID: 34248340021     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/85.5.1212     Document Type: Article

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