Effect of dietary patterns on measures of lipid peroxidation: Results from a randomized clinical trial

Circulation

Volumn 98, Issue 22, 1998, Pages 2390-2395

  Miller III, Edgar R ^a   Appel, Lawrence J ^a   Risby, Terence H ^b  

^a DEPARTMENT OF PATHOLOGY   (United States)

^b JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Antioxidants; Atherosclerosis; Diet; Lipids

Indexed keywords

ALPHA TOCOPHEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OXYGEN RADICAL;

ARTICLE; ATHEROSCLEROSIS; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY INTAKE; FOOD INTAKE; FRUIT; HUMAN; LIPID ANALYSIS; LIPID PEROXIDATION; MAJOR CLINICAL STUDY; OXIDATIVE PHOSPHORYLATION; OXYGEN CONSUMPTION; PATHOGENESIS; PRIORITY JOURNAL; VEGETABLE;

EID: 0032401668     PISSN: 00097322     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.CIR.98.22.2390     Document Type: Article

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