Postprandial coagulation activation in overweight individuals after weight loss: Acute and long-term effects of a high-monounsaturated fat diet and a low-fat diet

Thrombosis Research

Volumn 133, Issue 3, 2014, Pages 327-333

  Bladbjerg, Else Marie ^a   Larsen, Thomas M ^b   Due, Anette ^b   Jespersen, Jørgen ^a   Stender, Steen ^c   Astrup, Arne ^b,c  

^a Ribe County Hospital of South West Denmark   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c GENTOFTE UNIVERSITY HOSPITAL   (Denmark)

Author keywords

Coagulation activation; Diet interventions; Haemostasis; MUFA; Postprandial

Indexed keywords

BLOOD CLOTTING FACTOR 7; D DIMER; FIBRINOGEN; MONOUNSATURATED FATTY ACID; PLASMINOGEN ACTIVATOR INHIBITOR; PROTHROMBIN; THROMBIN ACTIVATABLE FIBRINOLYSIS INHIBITOR; TRIACYLGLYCEROL; EDIBLE OIL; FAT INTAKE;

ADULT; ARTICLE; BLOOD SAMPLING; BODY MASS; BODY WEIGHT; CARDIOVASCULAR RISK; CLINICAL ARTICLE; FEMALE; HUMAN; LIPID DIET; LONG TERM CARE; LOW FAT DIET; MALE; OBESITY; POSTPRANDIAL STATE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; TEST MEAL; THROMBOSIS; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT REDUCTION; ADMINISTRATION AND DOSAGE; BLOOD; BLOOD CLOTTING; CARDIOVASCULAR DISEASES; CONTROLLED STUDY; FAT INTAKE; FEEDING BEHAVIOR; PHYSIOLOGY; PROCEDURES; PROSPECTIVE STUDY;

ADULT; BLOOD COAGULATION; CARDIOVASCULAR DISEASES; DIET, FAT-RESTRICTED; DIETARY FATS; DIETARY FATS, UNSATURATED; FEMALE; FOOD HABITS; HUMANS; MALE; POSTPRANDIAL PERIOD; PROSPECTIVE STUDIES; WEIGHT LOSS;

EID: 84893943728     PISSN: 00493848     EISSN: 18792472     Source Type: Journal    
DOI: 10.1016/j.thromres.2013.12.010     Document Type: Article

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