Plant proteases for bioactive peptides release: A review

Critical Reviews in Food Science and Nutrition

Volumn 58, Issue 13, 2018, Pages 2147-2163

  Mazorra Manzano, M A ^a   Ramirez Suarez J C ^a   Yada, R Y ^b  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

bioactivity; bromelain; functional foods; hydrolysates; papain; Phytoproteases

Indexed keywords

ANIMALS; BIOACTIVITY; BROMELAIN; ENZYMATIC HYDROLYSIS; FUNCTIONAL FOOD; HEALTH; PAPAIN; PLANTS (BOTANY);

BIOACTIVE PEPTIDES; ENZYMATIC PREPARATION; FOOD APPLICATIONS; HEALTH BENEFITS; HYDROLYSATES; INTENSIVE RESEARCH; PHYTOPROTEASES; POTENTIAL SOURCES;

PEPTIDES;

PEPTIDE; PEPTIDE HYDROLASE; PLANT PROTEIN;

HUMAN; HYDROLYSIS; METABOLISM;

HUMANS; HYDROLYSIS; PEPTIDE HYDROLASES; PEPTIDES; PLANT PROTEINS;

EID: 85026858546     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2017.1308312     Document Type: Review

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