-
1
-
-
62449311886
-
Functional properties of isolated porcine blood proteins
-
Álvarez C., Bances M., Rendueles M., Díaz M. Functional properties of isolated porcine blood proteins. International Journal of Food Science and Technology 2009, 44(4):807-814. 10.1111/j.1365-2621.2009.01908.x.
-
(2009)
International Journal of Food Science and Technology
, vol.44
, Issue.4
, pp. 807-814
-
-
Álvarez, C.1
Bances, M.2
Rendueles, M.3
Díaz, M.4
-
2
-
-
84876107394
-
Slaughterhouse blood: An emerging source of bioactive compounds
-
Bah C.S.F., Bekhit A.E.-D.A., Carne A., McConnell M.A. Slaughterhouse blood: An emerging source of bioactive compounds. Comprehensive Reviews in Food Science and Food Safety 2013, 12(3):314-331. 10.1111/1541-4337.12013.
-
(2013)
Comprehensive Reviews in Food Science and Food Safety
, vol.12
, Issue.3
, pp. 314-331
-
-
Bah, C.S.F.1
Bekhit, A.E.-D.A.2
Carne, A.3
McConnell, M.A.4
-
3
-
-
0038363953
-
Dipeptidyl peptidase IV substrates
-
Springer, US, N. Back, I. Cohen, D. Kritchevsky, A. Lajtha, R. Paoletti (Eds.)
-
De Meester I., Lambeir A.-M., Proost P., Scharpé S. Dipeptidyl peptidase IV substrates. Dipeptidyl aminopeptidases in health and disease 2003, Vol. 524:3-17. Springer, US. N. Back, I. Cohen, D. Kritchevsky, A. Lajtha, R. Paoletti (Eds.).
-
(2003)
Dipeptidyl aminopeptidases in health and disease
, vol.524
, pp. 3-17
-
-
De Meester, I.1
Lambeir, A.-M.2
Proost, P.3
Scharpé, S.4
-
4
-
-
80053178004
-
Assessment of the angiotensin-I-converting enzyme (ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by papain and characterisation of associated bioactive peptidic fractions
-
Di Bernardini R., Mullen A.M., Bolton D., Kerry J., O'Neill E., Hayes M. Assessment of the angiotensin-I-converting enzyme (ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by papain and characterisation of associated bioactive peptidic fractions. Meat Science 2012, 90(1):226-235. doi:10.1016/j.meatsci.2011.07.008.
-
(2012)
Meat Science
, vol.90
, Issue.1
, pp. 226-235
-
-
Di Bernardini, R.1
Mullen, A.M.2
Bolton, D.3
Kerry, J.4
O'Neill, E.5
Hayes, M.6
-
5
-
-
0141446228
-
Enhancing incretin action for the treatment of type 2 diabetes
-
Drucker D.J. Enhancing incretin action for the treatment of type 2 diabetes. Diabetes Care 2003, 26(10):2929-2940. 10.2337/diacare.26.10.2929.
-
(2003)
Diabetes Care
, vol.26
, Issue.10
, pp. 2929-2940
-
-
Drucker, D.J.1
-
6
-
-
84954538510
-
Scientific opinion on the substantiation of a health claim related to isoleucyl-prolyl-proline (IPP) and valyl-prolyl-proline (VPP) and maintenance of normal blood pressure pursuant to Article 13(5) of Regulation (EC) No. 1924/2006
-
EFSA Scientific opinion on the substantiation of a health claim related to isoleucyl-prolyl-proline (IPP) and valyl-prolyl-proline (VPP) and maintenance of normal blood pressure pursuant to Article 13(5) of Regulation (EC) No. 1924/2006. EFSA Journal 2011, 9(9):18.
-
(2011)
EFSA Journal
, vol.9
, Issue.9
, pp. 18
-
-
-
7
-
-
84864746516
-
Isolation and characterization of bioactive pro-peptides with in vitro renin inhibitory activities from the macroalga Palmaria palmata
-
Fitzgerald C., Mora-Soler L., Gallagher E., O'Connor P., Prieto J., Soler-Vila A., Hayes M. Isolation and characterization of bioactive pro-peptides with in vitro renin inhibitory activities from the macroalga Palmaria palmata. Journal of Agricultural and Food Chemistry 2012, 60(30):7421-7427. 10.1021/jf301361c.
-
(2012)
Journal of Agricultural and Food Chemistry
, vol.60
, Issue.30
, pp. 7421-7427
-
-
Fitzgerald, C.1
Mora-Soler, L.2
Gallagher, E.3
O'Connor, P.4
Prieto, J.5
Soler-Vila, A.6
Hayes, M.7
-
8
-
-
84906342407
-
Potential of a renin inhibitory peptide from the red seaweed Palmaria palmata as a functional food ingredient following confirmation and characterization of a hypotensive effect in spontaneously hypertensive rats
-
Fitzgerald C., Aluko R.E., Hossain M., Rai D.K., Hayes M. Potential of a renin inhibitory peptide from the red seaweed Palmaria palmata as a functional food ingredient following confirmation and characterization of a hypotensive effect in spontaneously hypertensive rats. Journal of Agricultural and Food Chemistry 2014, 62(33):8352-8356. 10.1021/jf500983n.
-
(2014)
Journal of Agricultural and Food Chemistry
, vol.62
, Issue.33
, pp. 8352-8356
-
-
Fitzgerald, C.1
Aluko, R.E.2
Hossain, M.3
Rai, D.K.4
Hayes, M.5
-
10
-
-
0043122944
-
ExPASy: The proteomics server for in-depth protein knowledge and analysis
-
Gasteiger E., Gattiker A., Hoogland C., Ivanyi I., Appel R.D., Bairoch A. ExPASy: The proteomics server for in-depth protein knowledge and analysis. Nucleic Acids Research 2003, 31(13):3784-3788. 10.1093/nar/gkg563.
-
(2003)
Nucleic Acids Research
, vol.31
, Issue.13
, pp. 3784-3788
-
-
Gasteiger, E.1
Gattiker, A.2
Hoogland, C.3
Ivanyi, I.4
Appel, R.D.5
Bairoch, A.6
-
11
-
-
84355167408
-
Kinetics of enzyme inhibition and antihypertensive effects of hemp seed (Cannabis sativa L.) protein hydrolysates
-
Girgih A., Udenigwe C., Li H., Adebiyi A., Aluko R. Kinetics of enzyme inhibition and antihypertensive effects of hemp seed (Cannabis sativa L.) protein hydrolysates. Journal of the American Oil Chemists' Society 2011, 88(11):1767-1774. 10.1007/s11746-011-1841-9.
-
(2011)
Journal of the American Oil Chemists' Society
, vol.88
, Issue.11
, pp. 1767-1774
-
-
Girgih, A.1
Udenigwe, C.2
Li, H.3
Adebiyi, A.4
Aluko, R.5
-
12
-
-
0022547488
-
Isolation of angiotensin-converting enzyme inhibitor from porcine plasma
-
Hazato T., Kase R. Isolation of angiotensin-converting enzyme inhibitor from porcine plasma. Biochemical and Biophysical Research Communications 1986, 139(1):52-55. doi:10.1016/S0006-291X(86)80078-X.
-
(1986)
Biochemical and Biophysical Research Communications
, vol.139
, Issue.1
, pp. 52-55
-
-
Hazato, T.1
Kase, R.2
-
13
-
-
84877312280
-
Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates
-
He R., Alashi A., Malomo S.A., Girgih A.T., Chao D., Ju X., Aluko R.E. Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates. Food Chemistry 2013, 141(1):153-159. 10.1016/j.foodchem.2013.02.087.
-
(2013)
Food Chemistry
, vol.141
, Issue.1
, pp. 153-159
-
-
He, R.1
Alashi, A.2
Malomo, S.A.3
Girgih, A.T.4
Chao, D.5
Ju, X.6
Aluko, R.E.7
-
14
-
-
0033812883
-
Utilization of bovine blood plasma proteins for the production of angiotensin I converting enzyme inhibitory peptides
-
Hyun C.K., Shin H.K. Utilization of bovine blood plasma proteins for the production of angiotensin I converting enzyme inhibitory peptides. Process Biochemistry 2000, 36(1-2):65-71. 10.1016/S0032-9592(00)00176-X.
-
(2000)
Process Biochemistry
, vol.36
, Issue.1-2
, pp. 65-71
-
-
Hyun, C.K.1
Shin, H.K.2
-
15
-
-
75749122983
-
Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate
-
Jamdar S.N., Rajalakshmi V., Pednekar M.D., Juan F., Yardi V., Sharma A. Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate. Food Chemistry 2010, 121(1):178-184. 10.1016/j.foodchem.2009.12.027.
-
(2010)
Food Chemistry
, vol.121
, Issue.1
, pp. 178-184
-
-
Jamdar, S.N.1
Rajalakshmi, V.2
Pednekar, M.D.3
Juan, F.4
Yardi, V.5
Sharma, A.6
-
16
-
-
84964314896
-
DPP-4 inhibitor linagliptin ameliorates cardiovascular injury in salt-sensitive hypertensive rats independently of blood glucose and blood pressure
-
Koibuchi N., Hasegawa Y., Katayama T., Toyama K., Uekawa K., Sueta T., Lin B. DPP-4 inhibitor linagliptin ameliorates cardiovascular injury in salt-sensitive hypertensive rats independently of blood glucose and blood pressure. Cardiovascular Diabetology 2014, 13:154. 10.1186/s12933-014-0157-0.
-
(2014)
Cardiovascular Diabetology
, vol.13
, pp. 154
-
-
Koibuchi, N.1
Hasegawa, Y.2
Katayama, T.3
Toyama, K.4
Uekawa, K.5
Sueta, T.6
Lin, B.7
-
17
-
-
33747503962
-
Bioactive peptides: Production and functionality
-
Korhonen H., Pihlanto A. Bioactive peptides: Production and functionality. International Dairy Journal 2006, 16(9):945-960. doi:10.1016/j.idairyj.2005.10.012.
-
(2006)
International Dairy Journal
, vol.16
, Issue.9
, pp. 945-960
-
-
Korhonen, H.1
Pihlanto, A.2
-
18
-
-
84860318855
-
Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach
-
Lacroix I.M.E., Li-Chan E.C.Y. Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach. Journal of Functional Foods 2012, 4(2):403-422. doi:10.1016/j.jff.2012.01.008.
-
(2012)
Journal of Functional Foods
, vol.4
, Issue.2
, pp. 403-422
-
-
Lacroix, I.M.E.1
Li-Chan, E.C.Y.2
-
19
-
-
84902970002
-
Bioactive peptides from meat muscle and by-products: Generation, functionality and application as functional ingredients
-
Lafarga T., Hayes M. Bioactive peptides from meat muscle and by-products: Generation, functionality and application as functional ingredients. Meat Science 2014, 98(2):227-239. 10.1016/j.meatsci.2014.05.036.
-
(2014)
Meat Science
, vol.98
, Issue.2
, pp. 227-239
-
-
Lafarga, T.1
Hayes, M.2
-
20
-
-
84905197278
-
Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysis
-
Lafarga T., O'Connor P., Hayes M. Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysis. Peptides 2014, 59:53-62. doi:10.1016/j.peptides.2014.07.005.
-
(2014)
Peptides
, vol.59
, pp. 53-62
-
-
Lafarga, T.1
O'Connor, P.2
Hayes, M.3
-
21
-
-
84943550459
-
A bovine fibrinogen-enriched fraction as a source of peptides with in vitro renin and angiotensin-I-converting enzyme inhibitory activities
-
Lafarga T., Rai D.K., O'Connor P., Hayes M. A bovine fibrinogen-enriched fraction as a source of peptides with in vitro renin and angiotensin-I-converting enzyme inhibitory activities. Journal of Agricultural and Food Chemistry 2015, 63(39):8676-8684. 10.1021/acs.jafc.5b03167.
-
(2015)
Journal of Agricultural and Food Chemistry
, vol.63
, Issue.39
, pp. 8676-8684
-
-
Lafarga, T.1
Rai, D.K.2
O'Connor, P.3
Hayes, M.4
-
22
-
-
84915821684
-
Analyzing a dipeptide library to identify human dipeptidyl peptidase IV inhibitor
-
Lan V.T.T., Ito K., Ohno M., Motoyama T., Ito S., Kawarasaki Y. Analyzing a dipeptide library to identify human dipeptidyl peptidase IV inhibitor. Food Chemistry 2015, 175:66-73. 10.1016/j.foodchem.2014.11.131.
-
(2015)
Food Chemistry
, vol.175
, pp. 66-73
-
-
Lan, V.T.T.1
Ito, K.2
Ohno, M.3
Motoyama, T.4
Ito, S.5
Kawarasaki, Y.6
-
23
-
-
78149344550
-
Identification and inhibitory properties of multifunctional peptides from pea protein hydrolysate
-
Li H., Aluko R.E. Identification and inhibitory properties of multifunctional peptides from pea protein hydrolysate. Journal of Agricultural and Food Chemistry 2010, 58(21):11471-11476. 10.1021/jf204720q.
-
(2010)
Journal of Agricultural and Food Chemistry
, vol.58
, Issue.21
, pp. 11471-11476
-
-
Li, H.1
Aluko, R.E.2
-
24
-
-
80053115246
-
Blood pressure lowering effect of a pea protein hydrolysate in hypertensive rats and humans
-
Li H., Prairie N., Udenigwe C.C., Adebiyi A.P., Tappia P.S., Aukema H.M., Aluko R.E. Blood pressure lowering effect of a pea protein hydrolysate in hypertensive rats and humans. Journal of Agricultural and Food Chemistry 2011, 59(18):9854-9860. 10.1021/jf201911p.
-
(2011)
Journal of Agricultural and Food Chemistry
, vol.59
, Issue.18
, pp. 9854-9860
-
-
Li, H.1
Prairie, N.2
Udenigwe, C.C.3
Adebiyi, A.P.4
Tappia, P.S.5
Aukema, H.M.6
Aluko, R.E.7
-
25
-
-
84856555742
-
Peptides derived from Atlantic salmon skin gelatin as dipeptidyl-peptidase IV inhibitors
-
Li-Chan E.C.Y., Hunag S.L., Jao C.L., Ho K.P., Hsu K.C. Peptides derived from Atlantic salmon skin gelatin as dipeptidyl-peptidase IV inhibitors. Journal of Agricultural and Food Chemistry 2012, 60(4):973-978.
-
(2012)
Journal of Agricultural and Food Chemistry
, vol.60
, Issue.4
, pp. 973-978
-
-
Li-Chan, E.C.Y.1
Hunag, S.L.2
Jao, C.L.3
Ho, K.P.4
Hsu, K.C.5
-
26
-
-
84919795223
-
Molecular targets of antihypertensive peptides: Understanding the mechanisms of action based on the pathophysiology of hypertension
-
Majumder K., Wu J. Molecular targets of antihypertensive peptides: Understanding the mechanisms of action based on the pathophysiology of hypertension. International Journal of Molecular Sciences 2014, 16(1):256-283. 10.3390/ijms16010256.
-
(2014)
International Journal of Molecular Sciences
, vol.16
, Issue.1
, pp. 256-283
-
-
Majumder, K.1
Wu, J.2
-
27
-
-
0028712310
-
Angiotensin I-converting enzyme inhibitory peptides in an alkaline protease hydrolyzate derived from sardine muscle
-
Matsufuji H., Matsui T., Seki E., Osajima K., Nakashima M., Osajima Y. Angiotensin I-converting enzyme inhibitory peptides in an alkaline protease hydrolyzate derived from sardine muscle. Bioscience, Biotechnology, and Biochemistry 1994, 58(12):2244-2245. 10.1271/bbb.58.2244.
-
(1994)
Bioscience, Biotechnology, and Biochemistry
, vol.58
, Issue.12
, pp. 2244-2245
-
-
Matsufuji, H.1
Matsui, T.2
Seki, E.3
Osajima, K.4
Nakashima, M.5
Osajima, Y.6
-
28
-
-
50649101652
-
BIOPEP database and other programs for processing bioactive peptide sequences
-
Minkiewicz P., Dziuba J., Iwaniak A., Dziuba M., Darewicz M. BIOPEP database and other programs for processing bioactive peptide sequences. Journal of AOAC International 2008, 91(4):965-980.
-
(2008)
Journal of AOAC International
, vol.91
, Issue.4
, pp. 965-980
-
-
Minkiewicz, P.1
Dziuba, J.2
Iwaniak, A.3
Dziuba, M.4
Darewicz, M.5
-
29
-
-
84867323770
-
Towards the improved discovery and design of functional peptides: Common features of diverse classes permit generalized prediction of bioactivity
-
Mooney C., Haslam N.J., Pollastri G., Shields D.C. Towards the improved discovery and design of functional peptides: Common features of diverse classes permit generalized prediction of bioactivity. PLoS ONE 2012, 7(10). 10.1371/journal.pone.0045012.
-
(2012)
PLoS ONE
, vol.7
, Issue.10
-
-
Mooney, C.1
Haslam, N.J.2
Pollastri, G.3
Shields, D.C.4
-
30
-
-
84922631082
-
Cardioprotective cryptides derived from fish and other food sources: Generation, application, and future markets
-
Mora L., Hayes M. Cardioprotective cryptides derived from fish and other food sources: Generation, application, and future markets. Journal of Agricultural and Food Chemistry 2015, 63(5):1319-1331. 10.1021/jf505019z.
-
(2015)
Journal of Agricultural and Food Chemistry
, vol.63
, Issue.5
, pp. 1319-1331
-
-
Mora, L.1
Hayes, M.2
-
31
-
-
84994093480
-
Inhibitory properties of kidney bean protein hydrolysate and its membrane fractions against renin, angiotensin converting enzyme, and free radicals
-
Mundi S., Aluko R.E. Inhibitory properties of kidney bean protein hydrolysate and its membrane fractions against renin, angiotensin converting enzyme, and free radicals. Austin Journal of Nutrition and Food Sciences 2014, 2(1):11.
-
(2014)
Austin Journal of Nutrition and Food Sciences
, vol.2
, Issue.1
, pp. 11
-
-
Mundi, S.1
Aluko, R.E.2
-
32
-
-
84889061019
-
Issues related to the use of blood in food and animal feed
-
Ofori J.A., Hsieh Y.-H.P. Issues related to the use of blood in food and animal feed. Critical Reviews in Food Science and Nutrition 2013, 54(5):687-697. 10.1080/10408398.2011.605229.
-
(2013)
Critical Reviews in Food Science and Nutrition
, vol.54
, Issue.5
, pp. 687-697
-
-
Ofori, J.A.1
Hsieh, Y.-H.P.2
-
33
-
-
33947310723
-
Evaluation of ACE inhibitory activity of dipeptides generated by the action of porcine muscle dipeptidyl peptidases
-
Sentandreu M.A., Toldrá F. Evaluation of ACE inhibitory activity of dipeptides generated by the action of porcine muscle dipeptidyl peptidases. Food Chemistry 2006, 102(2):511-515. doi:10.1016/j.foodchem.2006.04.018.
-
(2006)
Food Chemistry
, vol.102
, Issue.2
, pp. 511-515
-
-
Sentandreu, M.A.1
Toldrá, F.2
-
34
-
-
84878313919
-
Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in β-lactoglobulin
-
Silveira S.T., Martínez-Maqueda D., Recio I., Hernández-Ledesma B. Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in β-lactoglobulin. Food Chemistry 2013, 141(2):1072-1077. 10.1016/j.foodchem.2013.03.056.
-
(2013)
Food Chemistry
, vol.141
, Issue.2
, pp. 1072-1077
-
-
Silveira, S.T.1
Martínez-Maqueda, D.2
Recio, I.3
Hernández-Ledesma, B.4
-
35
-
-
0035433394
-
Isolation of bovine plasma albumin by liquid chromatography and its polymerization for use in immunohematology
-
Tanaka K., Sawatani E., Shigueoka E.M., Dias G.A., Nakao H.C., Arashiro F. Isolation of bovine plasma albumin by liquid chromatography and its polymerization for use in immunohematology. Brazilian Journal of Medical and Biological Research 2001, 34(8):977-983.
-
(2001)
Brazilian Journal of Medical and Biological Research
, vol.34
, Issue.8
, pp. 977-983
-
-
Tanaka, K.1
Sawatani, E.2
Shigueoka, E.M.3
Dias, G.A.4
Nakao, H.C.5
Arashiro, F.6
-
36
-
-
64549083283
-
Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractions
-
Udenigwe C.C., Lin Y.-S., Hou W.-C., Aluko R.E. Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractions. Journal of Functional Foods 2009, 1(2):199-207. doi:10.1016/j.jff.2009.01.009.
-
(2009)
Journal of Functional Foods
, vol.1
, Issue.2
, pp. 199-207
-
-
Udenigwe, C.C.1
Lin, Y.-S.2
Hou, W.-C.3
Aluko, R.E.4
-
37
-
-
84866883091
-
In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins
-
Velarde-Salcedo A.J., Barrera-Pacheco A., Lara-González S., Montero-Morán G.M., Díaz-Gois A., González de Mejia E., Barba de la Rosa A.P. In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins. Food Chemistry 2013, 136(2):758-764. doi:10.1016/j.foodchem.2012.08.032.
-
(2013)
Food Chemistry
, vol.136
, Issue.2
, pp. 758-764
-
-
Velarde-Salcedo, A.J.1
Barrera-Pacheco, A.2
Lara-González, S.3
Montero-Morán, G.M.4
Díaz-Gois, A.5
González de Mejia, E.6
Barba de la Rosa, A.P.7
-
38
-
-
6944221879
-
Bioavailability of angiotensin I converting enzyme inhibitory peptides
-
Vermeirssen V., Camp J.V., Verstraete W. Bioavailability of angiotensin I converting enzyme inhibitory peptides. British Journal of Nutrition 2004, 92(03):357-366.
-
(2004)
British Journal of Nutrition
, vol.92
, Issue.3
, pp. 357-366
-
-
Vermeirssen, V.1
Camp, J.V.2
Verstraete, W.3
-
39
-
-
33244488716
-
Structural requirements of angiotensin I-converting enzyme inhibitory peptides: Quantitative structure-activity relationship study of Di- and tripeptides
-
Wu J., Aluko R.E., Nakai S. Structural requirements of angiotensin I-converting enzyme inhibitory peptides: Quantitative structure-activity relationship study of Di- and tripeptides. Journal of Agricultural and Food Chemistry 2006, 54(3):732-738.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, Issue.3
, pp. 732-738
-
-
Wu, J.1
Aluko, R.E.2
Nakai, S.3
-
40
-
-
84863230640
-
Bovine serum albumin nanoparticles modified with multilayers and aptamers for pH-responsive and targeted anti-cancer drug delivery
-
Xie L., Tong W., Yu D., Xu J., Li J., Gao C. Bovine serum albumin nanoparticles modified with multilayers and aptamers for pH-responsive and targeted anti-cancer drug delivery. Journal of Materials Chemistry 2012, 22(13):6053-6060. 10.1039/C2JM16831F.
-
(2012)
Journal of Materials Chemistry
, vol.22
, Issue.13
, pp. 6053-6060
-
-
Xie, L.1
Tong, W.2
Yu, D.3
Xu, J.4
Li, J.5
Gao, C.6
-
41
-
-
0030115607
-
Isolation from α-zein of thermolysin peptides with angiotensin I-converting enzyme inhibitory activity
-
Yano S., Suzuki K., Funatsu G. Isolation from α-zein of thermolysin peptides with angiotensin I-converting enzyme inhibitory activity. Bioscience, Biotechnology, and Biochemistry 1996, 60(4):661-663. 10.1271/bbb.60.661.
-
(1996)
Bioscience, Biotechnology, and Biochemistry
, vol.60
, Issue.4
, pp. 661-663
-
-
Yano, S.1
Suzuki, K.2
Funatsu, G.3
|