Angiotensin I-converting enzyme inhibitory and antihypertensive properties of potato and rapeseed protein-derived peptides

Journal of Functional Foods

Volumn 25, Issue , 2016, Pages 160-173

  Mäkinen, Sari ^a   Streng, Tomi ^b,d   Larsen, Lotte Bach ^c   Laine, Aire ^a   Pihlanto, Anne ^a  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^b Turku Center for Disease Modeling   (Finland)

^c AARHUS UNIVERSITY   (Denmark)

^d UNIVERSITY OF TURKU   (Finland)

Author keywords

Angiotensin I converting enzyme; Bioactive peptides; Hypertension; Potato; Rapeseed meal

Indexed keywords

EID: 84973665050     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.05.016     Document Type: Article

References (37)

1. AAF European Starch Industry Association Starch market figures 2014 Accessed 22.08.15. http://www.starch.eu/european-starch-industry/#prettyPhoto%5Bgallery%5D/3/.
2. Aidera M., Barbanab C. Canola proteins: Composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity - A practical and critical review. Trends in Food Science and Technology 2011, 22:21-39.
3. Alashi A.M., Blanchard C.L., Mailer R.J., Agboola S.O., Mawson A.J., He R., Malomo S.A., Girgih A.T., Rotimi A.E. Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats. Food Research International 2014, 55:281-287.
4. Berot S., Compoint J.P., Larre C., Malabat C., Gueguen J. Large scale purification of rapeseed proteins (Brassica napus L.). Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences 2005, 818:35-42.
5. Cheng Y., Chen J., Xiong Y.L. Chromatographic separation and tandem MS identification of active peptides in potato protein hydrolysate that inhibit autoxidation of soybean oil-in-water emulsions. Journal of Agricultural and Food Chemistry 2010, 58:8825-8832.
6. Cheng Y., Xiong Y.L., Chen J. Fractionation, separation, and identification of antioxidative peptides in potato protein hydrolysate that enhance oxidative stability of soybean oil emulsions. Journal of Food Science 2010, 75:C760-C764.
7. Cicero A.F.G., Gerocarni B., Laghi L., Borghi C. Blood pressure lowering effect of lactotripeptides assumed as functional foods: A meta-analysis of current available clinical trials. Journal of Human Hypertension 2011, 25:425-436.
8. European Food Safety Authority Scientific opinion on the safety of rapeseed protein isolate as a novel food ingredient. EFSA Journal 2013, 11:3420.
9. Fernández-Musoles R., Manzanares P., Burguete M.C., Alborch E., Salom J.B. In vivo angiotensin I-converting enzyme inhibition by long-term intake of antihypertensive lactoferrin hydrolysate in spontaneously hypertensive rats. Food Research International 2013, 54:627-632.
10. Fouda A.K., Marazzi A., Boillat N., Sonnay M., Guillain H., Atkinson J. Changes in the vascular reactivity of the isolated tail arteries of spontaneous and renovascular hypertensive rats to endogenous and exogenous noradrenaline. Blood Vessels 1987, 24:63-75.
11. Girgih A.T., Alashi A., He R., Malomo S., Aluko R.E. Preventive and treatment effects of a hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats. European Journal of Nutrition 2014, 53:1237-1246.
12. Goldblatt H. Hypertension due to renal ischemia. Bulletin of the New York Academy of Medicine 1964, 40:745-758.
13. Guang C., Phillips R.D., Jiang B., Milani F. Three key proteases angiotensin I-converting enzyme (ACE), ACE2 and renin within and beyond the renin-angiotensin system. Archives of Cardiovascular Diseases 2012, 105:373-385.
14. He R., Alashi A., Malomo S.A., Girgih A.T., Chao D., Ju X., Aluko R.E. Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates. Food Chemistry 2013, 141:153-159.
15. He R., Malomo S.A., Alashi A., Girgih A.T., Jua X., Aluko R.E. Purification and hypotensive activity of rapeseed protein-derived renin and angiotensin converting enzyme inhibitory peptides. Journal of Functional Foods 2013, 5:781-789.
16. He R., Malomo S.A., Girgih A.T., Ju X., Aluko R.E. Glycinyl-histidinyl-serine (GHS), a novel rapeseed protein-derived peptide has blood pressure-lowering effect in spontaneously hypertensive rats. Journal of Agricultural and Food Chemistry 2013, 61:8396-8402.
17. Hyun C., Shin H. Utilization of bovine blood plasma proteins for the production of angiotensin I converting enzyme inhibitory peptides. Process Biochemistry 2002, 36:65-71.
18. Ishiguro K., Sameshima Y., Kume T., Ikeda K.-I., Matsumoto J., Yoshimoto M. Hypotensive effect of a sweetpotato protein digest in spontaneously hypertensive rats and purification of angiotensin I-converting enzyme inhibitory peptides. Food Chemistry 2012, 131:774-779.
19. Kaguongo W., Nyangweso A., Mutunga J., Nderitu J. A policymakers' guide to crop diversification: The case of the potato in Kenya FAO 2013, Accessed 16.05.15. http://www.fao.org/3/a-i3329e.pdf.
20. Kempf W. Beitrag zur mechanischen Entwässerung von Kartoffelpülpe. Strach/Stärke 1980, 32:14-20.
21. Lavoie J.L., Sigmund C.D. Minireview: Overview of the renin-angiotensin system - An endocrine and paracrine system. Endocrinology 2003, 144:2179-2189.
22. Li G.H., Qu M.R., Wan J.Z., You J.M. Antihypertensive effect of rice protein hydrolysate with in vitro angiotensin I-converting enzyme inhibitory activity in spontaneously hypertensive rats. Asia Pacific Journal of Clinical Nutrition 2007, 16:275-280.
23. Marczak E.D., Usui H., Fujita H., Yang Y., Yokoo M., Lipkowski A.W., Yoshikawa M. New antihypertensive peptides isolated from rapeseed. Peptides 2003, 24:791-798.
24. Mäkinen S., Johansson T., Vegarud G.E., Pihlava J.M., Pihlanto A. Angiotensin I-converting enzyme inhibitory and antioxidant properties of rapeseed hydrolysates. Journal of Functional Foods 2012, 4:575-583.
25. Mäkinen S., Kelloniemi J., Pihlanto A., Mäkinen K., Korhonen H., Hopia A., Valkonen J.P.T. Inhibition of angiotensin converting enzyme I caused by autolysis of potato proteins by enzymatic activities confined to different parts of the potato tuber. Journal of Agricultural and Food Chemistry 2008, 56:9875-9883.
26. Millipore Corporation Liquid chromatographic analysis of amino acids in feeds and foods using a modification of Pico-Tag method. (Revision) 1987, Millipore Corp., Milford, MA.
27. Miyamoto H., Ito K., Ito K., Wakabayashi S., Suzaka H., Matsuo H., Iga T., Sawada Y. Comparative study of effects of angiotensin II receptor antagonist, KD3-671, and angiotensin converting enzyme inhibitor, enalaprilat, on cough reflex in guinea pig. European Journal of Drug Metabolism and Pharmacokinetics 2001, 26:47-52.
28. Pihlanto A., Akkanen S., Korhonen H. ACE-inhibitory and antioxidant properties of potato (Solanum tuberosum). Food Chemistry 2008, 109:104-112.
29. Pihlanto A., Johansson T., Mäkinen S. Inhibition of angiotensin I-converting enzyme and lipid peroxidation by fermented rapeseed and flaxseed meal. Engineering in Life Sciences 2012, 12:450-456.
30. Pihlanto A., Korhonen H. Bioactive peptides and proteins. Advances in Food and Nutrition Research 2003, 47:175-276.
31. Pinto M., Paul M., Ganten D. Lessons from rat models of hypertension: From Goldblatt to genetic engineering. Cardiovascular Research 1998, 39:77-88.
32. Ralet M., Gueguen J. Fractionation of potato proteins: Solubility, thermal coagulation and emulsifying properties. Lebensmittel-Wissenschaft & Technologie 2000, 33:380-387.
33. Shahidi F., Zhong Y. Bioactive peptides. Journal of AOAC International 2008, 91:914-931.
34. Tonkiss J., Trzcińska M., Galler J.R., Ruiz-Opazo N., Herrera V.L.M. Prenatal malnutrition-induced changes in blood pressure dissociation of stress and nonstress responses using radiotelemetry. Hypertension 1998, 32:108-114.
35. Udenigwe C.C., Aluko R.E. Food protein-derived bioactive peptides: Production, processing, and potential health benefits. Journal of Food Science 2012, 71:R11-R24.
36. Vermeirssen V., Van Camp J., Augustijns P., Verstraete W. Angiotensin-I converting enzyme (ACE) inhibitory peptides derived from pea and whey protein. Mededelingen (Rijksuniversiteit Te Gent. Fakulteit Van de Landbouwkundige En Toegepaste Biologische Wetenschappen) 2002, 67:27-30.
37. World Health Organization Cardiovascular diseases (CVD's) 2011, Fact sheet N°317.