A novel bioactive peptide derived from enzymatic hydrolysis of Ruditapes philippinarum: Purification and investigation of its free-radical quenching potential

Process Biochemistry

Volumn 48, Issue 2, 2013, Pages 325-330

  Kim, Eun Kyung ^a   Hwang, Jin Woo ^a   Kim, Yon Suk ^a   Ahn, Chang Bum ^b   Jeon, You Jin ^c   Kweon, Hyuk Jung ^a   Bahk, Young Yil ^a   Moon, Sang Ho ^a   Jeon, Byong Tae ^a   Park, Pyo Jam ^a  

^a Konkuk University   (South Korea)

^b Chonnam National University   (South Korea)

^c Jeju National University   (South Korea)

Author keywords

Antioxidant peptide; Enzymatic hydrolysis; Free radical; Ruditapes philippinarum

Indexed keywords

ANTIOXIDANT PEPTIDES; BIOACTIVE PEPTIDES; CHROMATOGRAPHIC METHODS; FLOW FILTRATION; FREE RADICAL SCAVENGING ACTIVITY; HYDROXYL RADICALS; RUDITAPES PHILIPPINARUM; SUPEROXIDE RADICAL;

CHROMATOGRAPHIC ANALYSIS; ENZYMATIC HYDROLYSIS; FREE RADICALS; OXYGEN; PURIFICATION; QUENCHING;

PEPTIDES;

VENERUPIS (RUDITAPES) PHILIPPINARUM;

EID: 84875251713     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2012.10.016     Document Type: Article

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