Antioxidant, ace inhibitory activities and functional properties of egg white protein hydrolysate

Journal of Food Biochemistry

Volumn 36, Issue 4, 2012, Pages 383-394

  Chen, Chen ^a   Chi, Yu Jie ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACE-INHIBITORY ACTIVITY; ALKALINE PH; ANTIOXIDANT ACTIVITIES; BIOACTIVE PROPERTIES; EGG WHITE PROTEINS; EXCELLENT SOLUBILITY; FOAMING PROPERTIES; FUNCTIONAL PROPERTIES; INHIBITORY ACTIVITY; INTERFACIAL PROPERTY; NUTRACEUTICALS;

ALKALINITY; EMULSIFICATION; HYDROLYSIS; PLANTS (BOTANY);

PH EFFECTS;

EID: 84864016547     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2011.00555.x     Document Type: Article

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