Boarfish protein recovery using the pH-shift process and generation of protein hydrolysates with ACE-I and antihypertensive bioactivities in spontaneously hypertensive rats

Innovative Food Science and Emerging Technologies

Volumn 37, Issue Part B, 2016, Pages 253-260

  Hayes, Maria ^a   Mora, Leticia ^b   Hussey, Karen ^a   Aluko, Rotimi E ^c  

^a TEAGASC   (Ireland)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^c UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Angiotensin I converting enzyme inhibitory peptides; Bioactive peptides; Capros aper Linnaeus; pH Shift process; Proteins isolation; Spontaneously hypertensive rats (SHRs)

Indexed keywords

BLOOD PRESSURE; ENZYMES; FISH; FISHERIES; FUNCTIONAL FOOD; HYDROLYSIS; MARINE ENGINEERING; MASS SPECTROMETRY; MOLECULAR WEIGHT; PAPAIN; PEPTIDES; RATS; RECOVERY;

ANGIOTENSIN I-CONVERTING ENZYME; ANTI-HYPERTENSIVE ACTIVITIES; ANTIHYPERTENSIVE EFFECT; ANTIHYPERTENSIVE PEPTIDES; CAPROS APER LINNAEUS; INHIBITORY PEPTIDES; SPONTANEOUSLY HYPERTENSIVE RATS; TOTAL ALLOWABLE CATCHES;

PROTEINS;

EID: 84964335869     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2016.03.014     Document Type: Article

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