Production of bioactive peptide hydrolysates from deer, sheep, pig and cattle red blood cell fractions using plant and fungal protease preparations

Food Chemistry

Volumn 202, Issue , 2016, Pages 458-466

  Bah, Clara S F ^a   Carne, Alan ^a   McConnell, Michelle A ^a   Mros, Sonya ^a   Bekhit, Alaa El Din A ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Animal blood; Antioxidant activity; Fungal protease; Hydrolysis; Plant protease; Red blood cell fraction

Indexed keywords

ANIMALS; ANTIOXIDANTS; BACTERIA; BROMELAIN; CELLS; ESCHERICHIA COLI; FUNGI; HYDROLYSIS; PAPAIN; PEPTIDES; PLANTS (BOTANY); TRICHLOROACETIC ACID;

ANIMAL BLOODS; ANTI-OXIDANT ACTIVITIES; FUNGAL PROTEASE; PLANT PROTEASE; RED BLOOD CELL;

BLOOD;

AMPICILLIN; BROMELAIN; FERRIC ION; FUNGAL ENZYME; GENTAMICIN; OXYGEN RADICAL; PAPAIN; PHTHALALDEHYDE; PLASMA PROTEIN; PROTEIN HYDROLYSATE; PROTEINASE; TRICHLOROACETIC ACID; ANTIINFECTIVE AGENT; ANTIOXIDANT; PEPTIDE HYDROLASE;

ANGUS CATTLE; ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; BACTERIAL GROWTH; BOVINE; CELL FRACTIONATION; CELL SEPARATION; DPPH RADICAL SCAVENGING ASSAY; DUROC PIG; ENZYME ISOLATION; ERYTHROCYTE; ESCHERICHIA COLI O157; GROWTH INHIBITION; GROWTH RATE; HYDROLYSIS; NONHUMAN; ORAC ASSAY; OXIDATION REDUCTION REACTION; PEPTIDE SYNTHESIS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DEGRADATION; PSEUDOMONAS AERUGINOSA; RED DEER; SLAUGHTERHOUSE; STAPHYLOCOCCUS AUREUS; ANIMAL; BIOSYNTHESIS; BLOOD; DEER; ENZYMOLOGY; FUNGUS; METABOLISM; PIG; SHEEP;

ANIMALS; ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; CATTLE; DEER; ERYTHROCYTES; FUNGI; PEPTIDE HYDROLASES; PROTEIN HYDROLYSATES; SHEEP; SWINE;

EID: 84957581380     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.02.020     Document Type: Article

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