New peptides obtained by hydrolysis of caseins from bovine milk by protease extracted from the latex Jacaratia corumbensis

LWT

Volumn 49, Issue 1, 2012, Pages 73-79

  Arruda, M S ^a,b   Silva, F O ^a,b   Egito, A S ^c   Silva, T M S ^b   Lima Filho, J L ^a   Porto, A L F ^a,b   Moreira, K A ^a,b  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^b UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO   (Brazil)

^c EMBRAPA CERRADOS   (Brazil)

Author keywords

Antimicrobial peptides; Casein; Hydrolyzed protein; Jacaratia corumbensis

Indexed keywords

BACTERIOLOGY; CASEIN; DAIRIES; ELECTROPHORESIS; ESCHERICHIA COLI; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MAMMALS; MASS SPECTROMETRY; PROTEOLYSIS;

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL PEPTIDE; HYDROLYZED PROTEINS; JACARATIA CORUMBENSIS; MINIMUM INHIBITORY CONCENTRATION; PHARMACEUTICAL INDUSTRY; PSEUDOMONAS AERUGINOSA; REVERSE PHASE CHROMATOGRAPHY;

PEPTIDES;

BACILLUS SUBTILIS; BOVINAE; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; JACARATIA CORUMBENSIS; KLEBSIELLA PNEUMONIAE; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

EID: 84862679992     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.04.001     Document Type: Article

References (28)

1. Albuquerque S.G., Soares J.G., Araújo Filho J.A. Densidades de espécies arbóreas e arbustivas em vegetação de caatinga 1982, Embrapa - CPATSA 9, Brasil.
2. Andrushchenko V.V., Aarabi M.H., Nguyen L.T., Prenner E.J., Vogel H.J. Thermodynamics of the interactions of tryptophan-rich cathelicidin antimicrobial peptides with model and natural membranes. Biochimica et Biophysica Acta 2008, 1778:1004-1014.
3. Baldwin M.A., Falick A.M., Gibson B.W., Prusiner S.B., Stahl N., Burlingame A.L. Tandem mass spectrometry of peptides with N-terminal glutamine studies on a prion protein peptide. Journal of the American Society for Mass Spectrometry 1990, 1:258-264.
4. Barzyk W., Campagna S., Wie{ogonek}cław K., Korchowiec B., Rogalska E. The affinity of two antimicrobial peptides derived from bovine milk proteins for model lipid membranes. Colloids and Surfaces A: Physicochemical and Engineering Aspects 2009, 343:104-110.
5. Berridge N.J. An improved method of observing the clotting of milk containing rennin. Journal of Dairy Research 1952, 9:328-329.
6. Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 1976, 72:248-254.
7. Bruno M.A., Lazza C.M., Errasti M.E., López L.M.I., Caffini N.O., Pardo M.F. Milk clotting and proteolytic activity of an enzyme preparation from Bromelia hieronymi fruits. LWT - Food Science and Technology 2010, 43:695-701.
8. Duarte A.R., Duarte D.M.R., Moreira K.A., Cavalcanti M.T.H., Lima-Filho J.L., Porto A.L.F. Jacaratia corumbensis O. Kuntze a new vegetable source for milk-clotting enzymes. Brazilian Archives of Biology and Technology 2009, 52:1-9.
9. Dürr U.H.N., Sudheendra U.S., Ramamoorthy A. LL-37, the only human member of the cathelicidin family of antimicrobial peptides. Biochimica et Biophysica Acta 2006, 1758:1408-1425.
10. Egito A.S., Girardet J.M., Laguna L.E., Poirson C., Mollé D., Miclo L., et al. Milk - clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine k-casein. International Dairy Journal 2007, 17:816-825.
11. Egito A.S., Rosinha G.M.S., Laguna L.E., Miclo L., Girardet J.M., Gaillard J.L. Fast electrophoretic detection method of adulteration of caprine milk by bovine milk. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 2006, 58:932-939.
12. Floris R., Recio I., Berkhout B., Visser S. Antibacterial and antiviral effects of milk proteins and derivatives thereof. Current Pharmaceutical Design 2003, 16:1257-1275.
13. Fontana R., Mendes M.A., Souza B.M., Konno K., Cesar L.M.M., Malaspina O., et al. Jelleines: a family of antimicrobial peptides from the royal jelly of honeybees (Apis mellifera). Peptides 2004, 25:919-928.
14. Ginther C.L. Sporulation and the production of serine protease and cephamycin c by Streptomyces lactamdurans. Antimicrobial Agents and Chemotherapy 1979, 1:522-526.
15. Hayes M., Ross R.P., Fitzgerald G.F., Hill C., Stanton C. Casein-derived antimicrobial peptides generated by Lactobacillus acidophilus DPC6026. Applied Environmental Microbiology 2006, 72:2260-2264.
16. Jenssen H., Hancock R.E.W. Antimicrobial properties of lactoferrin. Biochimie 2009, 91:19-29.
17. Jeong N., Kima J., Park S., Lee J., Gopal R., Yoo S., et al. Antibiotic and synergistic effect of Leu-Lys rich peptide against antibiotic resistant microorganisms isolated from patients with cholelithiasis. Biochemical and Biophysical Research Communications 2010, 399:581-586.
18. Karas M., Hillenkamp F. Laser desorption ionization of proteins with molecular masses exceeding 10,000 Daltons. Analytical Chemistry 1988, 60:2299-2301.
19. Laemmli U.K. Cleavage of structural proteins during the assembly of head of bacteriophage T4. Nature 1970, 227:680-685.
20. Liu Z., Brady A., Young A., Rasimick B., Chen K., Zhou C., et al. Length effects in antimicrobial peptides of the (RW)n series. Antimicrobial Agents and Chemotherapy 2007, 51:597-603.
21. Melo M.N., Ferre R., Castanho M.A.R.B. Antimicrobial peptides: linking partition, activity and high membrane-bound concentration. Nature Opinion 2009, 7.
22. Moro L.P., Murakami M.T., Cabral H., Vidotto A., Tajara E.H., Arni R.K. Purification, biochemical and functional characterization of Miliin, a new thiol-dependent serine protease isolated from the latex of Euphorbia milii. Protein and Peptides Letter 2008, 15:724-730.
23. Rajanbabu V., Chen J. Applications of antimicrobial peptides from fish and perspectives for the future. Peptides 2011, 32:415-420.
24. Salami M., Yousefi R., Ehsani M.R., Dalgalarrondo M., Chobert J., Haertlé T., et al. Kinetic characterization of hydrolysis of camel and bovine milk proteins by pancreatic enzymes. International Dairy Journal 2008, 18:1097-1102.
25. Somkuti G.A., Paul M. Enzymatic fragmentation of the antimicrobial peptides casocidin and isracidin by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. Bulgaricus. Applied Microbiology and Biotechnology 2010, 87:235-242.
26. Tavares L.S., Santos M.O., Viccini L.F., Moreira J.S., Miller R.N.G., Franco O.L. Biotechnological potential of antimicrobial peptides from flowers. Peptides 2008, 29:1842-1851.
27. Tripathi P., Tomar R., Jagannadham M.V. Purification and biochemical characterisation of a novel protease streblin. Food Chemistry 2011, 125:1005-1012.
28. Wakabayashi H., Takase M., Tomita M. Lactoferricin derived from milk protein lactoferrin. Current Pharmaceutical Design 2003, 91:1277-1287.